SOURDOUGH CHOCOLATE MALT DESSERT WAFFLES
Absolutely decadent dessert waffles! They're so light and crispy it's hard to believe they are made with sourdough and whole wheat flour. Can be made in a Belgian or traditional waffle iron. Great use of extra sourdough starter! Recipe from King Arthur flour. Time indicated includes proofing time!
Provided by Galley Wench
Categories Breakfast
Time P1DT15m
Yield 10 7 inch waffles
Number Of Ingredients 18
Steps:
- Night Before:.
- Proof your starter by adding one cup of flour and one cup of water to 1/4 cup of starter.
- Next Morning (Prepare sponge 6-8 hours in advance):.
- Pour 1 cup proofed starter into a medium size mixing bowl.
- Stir in the water and whole wheat flour and mix until thoroughly combined.
- Cover bowl and set aside for 6 - 8 hours.
- To Make Batter:.
- Whisk together the dry ingredients, sifting if necessary to remove all lumps.
- To the sourdough sponge, stir in the eggs, flour mixture, melted butter, vanilla and chocolate chips.
- Mix thoroughly.
- To Bake Waffles:.
- Pour about 1/2 cup of batter into greased, preheated waffle iron.
- Bake until the steam stops coming out of the sides of the iron.
- The waffles will be soft and tender when removing from the iron, however they will crisp up as they cool.
- To Serve:.
- Top with ice cream, fruit and sauce and whipped cream.
Nutrition Facts : Calories 315.9, Fat 12.8, SaturatedFat 7.3, Cholesterol 60.6, Sodium 274.5, Carbohydrate 49.5, Fiber 4.4, Sugar 30.6, Protein 6.4
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Anibal Ruiz
[email protected]These waffles were amazing! I loved the combination of chocolate and malt flavors. They were also really easy to make. I will definitely be making these again.
Md Aminur
[email protected]I'm not a big fan of chocolate waffles, but I thought these were pretty good. The malt flavor was really nice and the waffles were really light and fluffy.
Samuel Nabalokha
[email protected]These waffles were delicious! The sourdough starter gave them a really unique flavor that I loved. I will definitely be making these again.
Anees bacha
[email protected]I thought these waffles were just okay. They weren't bad, but they weren't anything special either. I probably wouldn't make them again.
Ivy Eagleton
[email protected]These waffles were a little too dry for my taste. I think I would have preferred them to be a little more moist.
Isaiah Felix
[email protected]I wasn't sure what to expect with these waffles, but I was pleasantly surprised. They were light and fluffy with a great flavor. I'll definitely be making them again.
Star Sport 3 HD
[email protected]These waffles were a great way to use up some leftover sourdough starter. They were easy to make and they tasted delicious. I would definitely make them again.
Savage FAM Gaming
[email protected]I loved the flavor of these waffles! The sourdough starter gave them a really unique tang. I will definitely be making these again.
Devon Senior
[email protected]These waffles were a bit too dense for my taste. I think I would have preferred them to be a little lighter and fluffier.
Cloudy709
[email protected]I'm not a big fan of sourdough, but I thought these waffles were delicious. The chocolate and malt flavors were really good together.
Somppa Aktar
[email protected]Overall, I thought these waffles were pretty good. They were easy to make and they tasted good. I would definitely make them again.
Jade Burrows
[email protected]I had some trouble getting the waffles to cook evenly. Some of them were overcooked while others were still undercooked. I think I need to adjust the cooking time next time.
CarrieAnn Findlay
[email protected]These waffles were a little too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Cyril Worthen
[email protected]I followed the recipe exactly and the waffles turned out great. They were light and fluffy with a perfect balance of chocolate and malt flavors. I served them with whipped cream and fresh berries and they were a hit!
Alicea Bacon
[email protected]These waffles were amazing! The sourdough starter added a unique flavor that I really enjoyed. I'll definitely be making these again.
Farrah Muehlman
[email protected]I've made these waffles a few times now and they're always delicious. I love the combination of chocolate and malt flavors. They're also really easy to make, which is great for busy mornings.
Habib Asad
[email protected]These waffles were a hit with my family! The sourdough starter gave them a slightly tangy flavor that paired perfectly with the chocolate and malt. They were also really easy to make, which is always a plus.