This recipe is based on one from Dr. Andrew Weil's book, 8 Weeks to Optimum Health. I use the discarded broccoli stalks bottoms in recipe #135453 (#135453) - waste not want not!
Provided by mersaydees
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Prepare broccoli by trimming off the bottoms from the broccoli stalks and discarding (or freezing for later use). Cut off the main stem of each stalk; peel it to beneath the fibrous layer, and cut the flesh into bite-sized chunks. Break the head of the broccoli into bite-size pieces, and peel a bit of the skin from the small stems to make them more tender.
- Rinse the broccoli in cold water and drain. Place in a pot with ¼ cup cold water, the olive oil, salt to taste, and the garlic. Add a pinch or more of the hot red pepper flakes if you prefer some heat.
- Bring to a boil, cover tightly, and steam until the broccoli is bright green and crisp-tender, no more than 5 minutes. Remove with a slotted spoon and serve at once. You can also add the broccoli (with any remaining liquid) to cooked pasta (Dr. Weil prefers penne or rigatoni), seasoning with grated Parmesan cheese if you like.
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Renu Rai
rrai31@hotmail.comThis is a great recipe for a quick and easy side dish. The broccoli is tender-crisp and the lemon-garlic sauce is delicious.
Andrea Marquez
marquez_a5@gmail.comI'm not a huge fan of broccoli, but this recipe changed my mind. The lemon-garlic sauce is so flavorful and the broccoli is cooked perfectly.
Sherman Briggs
sherman62@gmail.comThis is a delicious and healthy way to cook broccoli. The lemon-garlic sauce is so flavorful and the broccoli is cooked perfectly.
Colum Murray
mcolum9@hotmail.co.ukThis broccoli dish is a great way to get your daily dose of vegetables. It's healthy, delicious, and easy to make. I highly recommend it!
kamogelo charles
k.charles67@hotmail.co.ukI love this recipe! The broccoli is perfectly cooked and the lemon-garlic sauce is so flavorful. It's a great side dish for any meal.
Aiden Trujillo
a.t@yahoo.comThis broccoli is the perfect side dish for any occasion. It's healthy, delicious, and easy to make. I highly recommend it!
Lethabo Kubheka
l.k97@gmail.comI've made this recipe several times and it's always a hit. The broccoli is always tender-crisp and the lemon-garlic sauce is so flavorful.
Muhammad Waris
muhammad_waris27@gmail.comThis is a great recipe for a quick and easy weeknight meal. The broccoli is cooked perfectly and the lemon-garlic sauce is delicious.
Sujay Mandal
m@gmail.comI'm always looking for new ways to cook broccoli, and this recipe is a winner. It's simple, healthy, and delicious.
Ansong Gabriel
g-a@hotmail.comThis broccoli is the perfect side dish for any meal. It's healthy, delicious, and easy to make.
Vsosv Ahmed
vsosv.ahmed@yahoo.comI love that this recipe is so versatile. You can add different spices or herbs to change up the flavor.
Mavis Mzobe
m@hotmail.frThis is my new favorite way to cook broccoli. It's so easy and quick, and the results are amazing.
Taju Miah
m@hotmail.comI've never been a big fan of broccoli, but this recipe changed my mind. It's so flavorful and addictive.
Skrillex More
mskrillex52@gmail.comI made this for a dinner party and everyone raved about it. It's definitely a keeper!
Jodi Campbell
c12@gmail.comThis broccoli came out perfectly tender-crisp. The lemon and garlic really brightened up the flavor.
Candy Wilson
wilson_c89@yahoo.comI love the simplicity of this recipe. Just a few fresh ingredients and you've got a delicious and healthy dish.
Nazim Virk
nazimv@yahoo.comThis broccoli dish is a game-changer! It's so flavorful and versatile. I've made it as a side dish, added it to pasta, and even used it as a pizza topping. It's always a hit!