OVEN-ROASTED BRUSSELS SPROUTS WITH GARLIC
This is a very easy and yummy way to eat Brussels sprouts.
Provided by Pam Heller Griffith
Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Heat oil in a cast iron skillet until shimmering. Place Brussels sprouts carefully in the hot oil, cut-side down. Sprinkle in garlic, salt, and pepper. Cook until Brussels sprouts begin to brown, 3 to 5 minutes.
- Transfer skillet to the preheated oven and cook until Brussels sprouts are very browned and tender, 10 to 20 minutes. Shake skillet every 5 minutes to ensure even cooking.
- Season with salt and pepper, stir in balsamic vinegar, and serve immediately.
Nutrition Facts : Calories 237 calories, Carbohydrate 12.2 g, Fat 20.6 g, Fiber 4.4 g, Protein 4.1 g, SaturatedFat 2.9 g, Sodium 69.3 mg, Sugar 3.1 g
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Bakir Abro
[email protected]These roasted Brussels sprouts are a great way to use up leftover Brussels sprouts.
Arsalan Qureshi
[email protected]I love how easy it is to make these roasted Brussels sprouts.
Ntsikelelo Tshibilika
[email protected]These roasted Brussels sprouts are the perfect side dish for a holiday meal.
Gumdel Ojulu
[email protected]I'm so glad I found this recipe. It's a keeper!
Mahar Moazam
[email protected]These roasted Brussels sprouts are a great way to get your kids to eat their vegetables.
Valery Vushangwe
[email protected]I love the addition of garlic to this recipe. It really takes the flavor up a notch.
PLG KANU
[email protected]These Brussels sprouts are so crispy and flavorful. I could eat them every day!
Nathaniel Svensson
[email protected]I've tried many roasted Brussels sprouts recipes, but this one is by far the best.
Rex Nafiz
[email protected]These roasted Brussels sprouts are the perfect side dish for any occasion.
Syokwia Kainga
[email protected]I made these Brussels sprouts for Thanksgiving dinner, and they were a huge success. Everyone loved them!
Xikma siciid
[email protected]These Brussels sprouts were so good! I will definitely be making them again.
Lipi Lipi
[email protected]I love how simple this recipe is. I always have Brussels sprouts on hand, and now I have a new way to cook them.
Michael Sturgeon
[email protected]These roasted Brussels sprouts were a hit with my family! They were so easy to make and turned out perfectly crispy and flavorful.