DR. D'S KILLER SALSA
It took me almost a year to get this exactly the way I like it. Enjoy!
Provided by Chris Degener
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Avocado Salsa Recipes
Time 1h20m
Yield 5
Number Of Ingredients 11
Steps:
- Heat olive oil in a skillet over medium heat. Cook and stir onion, bell pepper, and garlic in the hot oil until the onion is translucent, 5 to 7 minutes. Dust the onion mixture with cayenne pepper and transfer to a bowl; set aside to cool.
- Toss avocado, tomato sauce, lemon juice, olive oil, coriander, and cilantro together in a large bowl. Add onion mixture and gently mix to combine.
- Cover bowl with plastic wrap; refrigerate until cool, at least 1 hour.
Nutrition Facts : Calories 151.3 calories, Carbohydrate 12 g, Fat 11.8 g, Fiber 5.1 g, Protein 2.2 g, SaturatedFat 1.7 g, Sodium 134.8 mg, Sugar 4 g
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Moki Salam
smoki5@hotmail.comThis salsa is a great way to use up leftover tomatoes.
Legacy Goffinet
legacy.g@gmail.comI'm not a huge fan of cilantro, so I omitted it from the recipe. The salsa was still delicious.
SM Drama
sm.d11@hotmail.frThe salsa was a bit too spicy for my taste, but I fixed it by adding a little bit of honey.
Art Reedy
a.reedy30@yahoo.comThis salsa is so easy to make, even for a beginner cook like me.
Martha Ametepe
ametepe.martha@hotmail.comI love the smoky flavor that the roasted tomatoes give to this salsa. It's so unique and delicious.
Khushned Khan
khan.k@gmail.comThis salsa is the perfect addition to any taco night.
Bonno Booysen
booysen.bonno@gmail.comI made this salsa for a potluck and it was a huge hit! Everyone loved it.
Ajai Lall
l.ajai@hotmail.comI'm not a huge fan of cilantro, so I omitted it from the recipe. The salsa was still delicious.
sunil mridha
ms@yahoo.comThis salsa is a great way to use up leftover tomatoes.
Cali Toro
toro-cali@aol.comI had some leftover salsa that I used as a marinade for chicken. It turned out amazing!
McKynlee Barnes
m@gmail.comThe salsa was a bit too chunky for my taste, but that's an easy fix. I'll just pulse it in the food processor for a few seconds next time.
mukesh pandey
mukesh.p@hotmail.comThis salsa is so easy to make, even for a beginner cook like me.
mari A
m99@yahoo.comI love that this salsa is made with fresh ingredients. It makes such a difference in the flavor.
Arushi Dhakal
da@gmail.comThis salsa is a bit spicy, but in a good way. It's got a nice kick to it without being overpowering.
Marta Cano
m@yahoo.comI've made this salsa several times now and it always comes out perfect. It's a keeper recipe for sure.
Delia Herrera
d.h@hotmail.frThis salsa is the perfect addition to any Mexican dish. It's also great on its own as a snack with tortilla chips.
Khayal Ali
k@hotmail.comI love the smoky flavor that the roasted tomatoes give to this salsa. It's so unique and delicious.
Abdulrhim Parwani
p.a@gmail.comThis salsa is so good, I could eat it with a spoon!
Ms Sumen
s_ms@aol.comI made this salsa for a party last weekend and it was a huge hit! Everyone loved it, and I even had people asking for the recipe.
Ahsanjutt Juttbrand
a@yahoo.comThis salsa is absolutely delicious! It's got the perfect blend of heat and flavor, and it's so easy to make. I'll definitely be making this again and again.