WEIGHT WATCHER 3 PT PINEAPPLE UPSIDE DOWN CUPCAKE
Make and share this Weight Watcher 3 Pt Pineapple Upside Down Cupcake recipe from Food.com.
Provided by waterwithice
Categories Dessert
Time 34m
Yield 24 Cupcake, 24 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to the temperature for muffin pans as directed in the cake mix package.
- Prepare cake mix by mixing it with applesauce and the amount of water directed in the package.
- Grease two 12-muffin pans with cooking spray.
- Drain pineapple slices and cut into chunks that will fit into the muffin pans. Mix the chunks with the syrup. Divide to 24 portions and add to each muffin slot.
- Divide prepared cake mix into 24 portions and spoon over the pineapple mixture in each muffin slot.
- Bake according to cake mix direction.
- Serve by flipping each cupcake upside down on a plate.
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Ava Hawkins
[email protected]I followed the recipe exactly, but my cupcakes didn't turn out as moist as I would have liked.
JAYCEE Dexter
[email protected]The cupcakes were easy to make, but the pineapple topping didn't caramelize in the oven like I expected.
ROBERT KAMAU
[email protected]These cupcakes were a little too sweet for me, but my kids loved them.
Amir Afzali
[email protected]I'm not a big fan of pineapple, but I loved these cupcakes. The cake is moist and flavorful, and the pineapple topping is the perfect amount of sweetness.
Sharron Villalobos
[email protected]These cupcakes are so easy to make, and they're always a crowd-pleaser. I love making them for special occasions.
Kira Shu
[email protected]I made these cupcakes for a party, and they were a huge hit. Everyone loved them!
Eba Skyfox
[email protected]These cupcakes are so moist and flavorful. The pineapple topping is the perfect touch of sweetness and tartness.
Yilikal Mebrate
[email protected]I've made these cupcakes several times, and they're always delicious. I love how easy they are to make, and they're always a hit with my family and friends.
MD SR SUMUN
[email protected]These cupcakes were a waste of time and ingredients. They were dry and flavorless.
Clifford Owusu
[email protected]I followed the recipe exactly, but my cupcakes didn't turn out as moist as I would have liked.
Betelihem Mulugeta
[email protected]The cupcakes were easy to make, but the pineapple topping didn't caramelize in the oven like I expected.
D Rhodes
[email protected]These cupcakes were a little too sweet for me, but my kids loved them.
Reontek Deros
[email protected]I'm not a big fan of pineapple, but I loved these cupcakes. The cake is moist and flavorful, and the pineapple topping is the perfect amount of sweetness.
bun bun boio
[email protected]These cupcakes are delicious! The pineapple topping is perfectly sweet and tangy.
Tatenda Mboko
[email protected]I made these cupcakes for a potluck, and they were gone in minutes. Everyone loved them!
Mr Phone
[email protected]These cupcakes are so easy to make, and they're always a crowd-pleaser. I love how the pineapple topping caramelizes in the oven.
sofia
[email protected]I've made these cupcakes several times now, and they always turn out perfectly. They're a great way to use up leftover pineapple.
Aaditya Patel
[email protected]These cupcakes were a hit at my party! They're so moist and flavorful, and the pineapple topping is the perfect touch of sweetness.