DR. LEE'S RED WINE CHICKEN STEW
Provided by Roberta Lee, M.D.
Categories Soup/Stew Chicken Garlic Mushroom Onion Tomato Sauté Stew Dinner Red Wine Winter Healthy Thyme Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2
Number Of Ingredients 9
Steps:
- In a Dutch oven at medium heat, combine olive oil and garlic and sauté briefly. Then add tomatoes and cook for five minutes. Add chicken breasts, onion, mushrooms, wine, chicken stock, and thyme. Lower heat and cook for 40 to 50 minutes until chicken breasts are done.
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Nisu Gurung
[email protected]I'm not a big fan of chicken stew, but I tried this recipe and was pleasantly surprised. The red wine gives it a unique and delicious flavor.
Hamdullah hamd
[email protected]This chicken stew is a comforting and delicious meal. I love how the red wine adds a rich flavor to the sauce.
Dominic ngeno
[email protected]I've tried many chicken stew recipes, but this one is by far the best. The red wine adds a wonderful flavor.
Lisaj
[email protected]This is my go-to recipe for chicken stew. It's always a hit with my family and friends.
Zhyar Halkawt
[email protected]I made this stew for a dinner party last night and it was a huge success! Everyone raved about how delicious it was.
Pixcy YT gamer
[email protected]This stew is a keeper! It's easy to make and always a hit with my guests. I love the combination of red wine and chicken.
Ruki Ali
[email protected]Loved this recipe! The chicken was so tender and the sauce was amazing. I served it over rice and it was a perfect meal.
Jumoke Segun Ministries
[email protected]This was my first time making chicken stew and it turned out great! The instructions were easy to follow and the stew was delicious. I'll definitely be making this again.
izza khan
[email protected]I've made this stew several times now and it's always a crowd-pleaser. The red wine adds a depth of flavor that really sets it apart from other chicken stews. I highly recommend it!
Dildar Shah
[email protected]This chicken stew is a real winner! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with the whole family.