HAZELNUT CHOCOLATE MOUSSE
This recipe comes from a 1985 issue of Bon Appetit magazine. It was in a section that featured "New York's Famous Caterers" and the recipe is from The Silver Palate catering company.
Provided by Leslie in Texas
Categories Dessert
Time 25m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Gradually stir Frangelico into chocolate in large bowl; cool completely.
- Mix yolks into chocolate 1 at a time.
- Beat 1 cup cream in another bowl until beginning to thicken; add sugar and beat until soft peaks form.
- In another bowl, beat whites with salt and cream of tartar until stiff but not dry; gently fold into cream.
- Fold 1/3 of cream mixture into chocolate to lighten.
- Fold in remaining cream and chopped hazelnuts.
- Spoon mousse into a large bowl; refrigerate until set, at least 2 hours. (Can be prepared 1 day ahead.).
- Let stand at room temperature 1 hour.
- Spoon mousse into glasses, top with whipped cream, nuts, and violets.
Nutrition Facts : Calories 467.2, Fat 45.2, SaturatedFat 23.9, Cholesterol 90.1, Sodium 73, Carbohydrate 23.9, Fiber 10.5, Sugar 5.4, Protein 12.6
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Asha Sagamore
[email protected]This mousse was divine! It was so light and fluffy, with a rich chocolate flavor and a lovely nutty undertone from the hazelnuts. I made it for a dinner party and it was a huge hit. Everyone raved about it.
Princeton Hall
[email protected]This mousse was a bit too rich for my taste. It was also a bit too sweet. I wouldn't make this again.
Omozumamwen Roseline
[email protected]This mousse was a bit of a challenge to make, but it was worth the effort. It was so delicious and the hazelnut chocolate flavor was incredible. I would definitely make this again for a special occasion.
Kayz Kats
[email protected]This mousse was amazing! It was so light and fluffy, with a rich chocolate flavor. The hazelnut flavor was a nice touch. I would definitely make this again.
Jayanna Stone
[email protected]This mousse was okay, but not great. It was a bit too sweet for my taste and the texture was a little grainy. I wouldn't make this again.
jeff clark
[email protected]This mousse was delicious! I especially liked the hazelnut chocolate flavor. It was the perfect dessert for a special occasion.
Bilal Afridi
[email protected]This mousse was divine! It was so light and fluffy, with a rich chocolate flavor and a lovely nutty undertone from the hazelnuts. I made it for a dinner party and it was a huge hit. Everyone raved about it.
Bruce Davis
[email protected]This mousse was a bit too rich for my taste. It was also a bit too sweet. I wouldn't make this again.
Aubrey Lucky
[email protected]This mousse was a bit of a challenge to make, but it was worth the effort. It was so delicious and the hazelnut chocolate flavor was incredible. I would definitely make this again for a special occasion.
Rhonda Marhulik
[email protected]This mousse was amazing! It was so light and fluffy, with a rich chocolate flavor. The hazelnut flavor was a nice touch. I would definitely make this again.
Amada Daniel
[email protected]This mousse was okay, but not great. It was a bit too sweet for my taste and the texture was a little grainy. I wouldn't make this again.
Tristan powless
[email protected]I made this mousse for a party and it was a hit. Everyone loved it. It was light and fluffy, with a rich chocolate flavor. I would definitely make this again.
Seresa Dickerson
[email protected]This mousse was delicious! I especially liked the hazelnut chocolate flavor. It was the perfect dessert for a special occasion.
Nidhi Lal
[email protected]This mousse was a disappointment. It was too dense and heavy, and the flavor was just okay. I wouldn't recommend this recipe.
Sadiki Fundi
[email protected]I made this mousse for my girlfriend's birthday and she loved it. She said it was the best mousse she'd ever had. I'm not much of a baker, but this recipe was easy to follow and the results were amazing.
Chris Cormier
[email protected]This mousse was a bit more challenging to make than I expected, but it was totally worth it. The end result was a beautiful and delicious dessert that was perfect for a special occasion.
Paniel Kim
[email protected]I'm not usually a big fan of mousse, but this recipe changed my mind. It was so smooth and creamy, and the hazelnut chocolate flavor was incredible. I'll definitely be making this again.
Dilrukshi Bairalage
[email protected]This mousse was divine! It was so light and fluffy, with a rich chocolate flavor and a lovely nutty undertone from the hazelnuts. I made it for a dinner party and it was a huge hit. Everyone raved about it.