DR. PEPPER BRAISED SHORT RIBS
A delicious braising liquid adds to the depth of flavor in this dish. It is time consuming, but the results are worth it.
Provided by dmanmont
Categories Meat
Time 6h
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Season ribs with salt and pepper.
- Heat vegetable oil in a large sauté pan.
- Sear ribs in pan, fat side down for 3 minutes, over medium-high heat. Turn over and cook an additional 3 minutes.
- Remove ribs from pan and set aside.
- Add celery, onion and carrot. Cook until golden brown. (Approx. 5 minutes).
- Add spices, tomatoes, and jalapeno. Cook 5 minutes.
- Add red wine. Reduce liquid by half.
- Add Dr. Pepper and again reduce liquid by half.
- Add chicken stock and ribs back into the pan. Cover with plastic wrap and aluminum foil.
- Place in a 300 degree Fahrenheitoven for 4 to 5 hours.
- Remove ribs from the oven and set aside. (Cover loosely with foil to keep warm.).
- Strain remaining liquid through strainer into a medium sauce pan over medium-high heat.
- Reduce liquid by half. Season to taste.
Nutrition Facts : Calories 1255.4, Fat 95.9, SaturatedFat 38.3, Cholesterol 187.1, Sodium 824, Carbohydrate 48.1, Fiber 2.8, Sugar 31, Protein 46.5
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Melissa Owens
[email protected]This recipe is a keeper! The short ribs were so tender and juicy, and the sauce was amazing. I will definitely be making this again and again.
someRandom Lung
[email protected]These short ribs were fall-apart tender and the sauce was perfect. I will definitely be making this again.
Abro Ali
[email protected]This was my first time making short ribs and they turned out amazing! The Dr. Pepper braising liquid added a unique and delicious flavor to the meat.
Kashif Awan
[email protected]I've made this recipe several times and it's always a hit. The short ribs are always so tender and flavorful.
Bikram Karki
[email protected]This recipe was easy to follow and the short ribs turned out perfectly. The meat was tender and juicy, and the sauce was delicious.
Shabdik Sansar (सबिनराज)
[email protected]These short ribs were amazing! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making this again.
Bree otieno
[email protected]I love this recipe! The Dr. Pepper braising liquid gives the short ribs a unique and delicious flavor. I always get rave reviews when I make this dish.
Antonnio Woodson
[email protected]This recipe is a keeper! The short ribs were so tender and juicy, and the sauce was amazing. I will definitely be making this again and again.
A-Rizzle
[email protected]I followed the recipe exactly and the ribs were tough and the sauce was bland. I'm not sure what went wrong.
Ntokazi Macatsamahle
[email protected]The ribs were a little dry, but the sauce was delicious. I would recommend using a different cooking method next time.
Supner Tikana
[email protected]These short ribs were fall-apart tender and the sauce was perfect. I will definitely be making this again.
Eugene Conklin
[email protected]This was my first time making short ribs and they turned out amazing! The Dr. Pepper braising liquid added a unique and delicious flavor to the meat.
Valorie Ladner
[email protected]I've made this recipe several times and it's always a hit. The short ribs are always so tender and flavorful.
Urban Media
[email protected]This recipe was easy to follow and the ribs turned out perfectly. The meat was tender and juicy, and the sauce was delicious.
Mutyabule Sharon
[email protected]My family loved this dish! The short ribs were fall-off-the-bone tender and the sauce was incredibly flavorful. I will definitely be making this again.