EASY AND DELICIOUS BORRACHO BEANS
I wanted Borracho Beans as a side dish but didn't want to make the beans from a dried state. This recipe uses canned beans but it is so good you wouldn't know it! You can't really substitute the beer in this recipe because Borracho Beans means "drunken" and without the beer... well they just wouldn't be Borracho Beans! Also, these beans are intended to be "soupy" so if you like your beans with a thicker sauce (like me!), either use 1/2 the beer or simmer the beans longer (this is what I do).
Provided by Sooz Cooks
Categories Beans
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a medium sized sauce pan, fry bacon and onion until the bacon is crisp (stirring often to make sure onion doesn't burn).
- add pinto beans, ro-tel tomatoes, chilies, garlic and beer to the pot.
- Bring to a boil, reduce heat to medium-low and simmer uncovered for about 20 minutes or until the sauce is to your desired thickness (if you have longer, it's better!).
- Stir in cilantro and garnich with lime or cheese or both!
Nutrition Facts : Calories 208.3, Fat 2.6, SaturatedFat 0.8, Cholesterol 2.7, Sodium 346.3, Carbohydrate 33.5, Fiber 10.4, Sugar 1, Protein 11.2
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fazal Sajid
[email protected]These beans were a complete disaster! They were mushy and flavorless.
Resham Majakoti
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
Fazoo Hunter
[email protected]These beans were a bit too spicy for me, but my husband loved them.
Savanna Thompson
[email protected]I love these beans! They're so easy to make and they always turn out perfect.
Gori Gori
[email protected]These beans were delicious! I made them for a potluck and they were a huge success.
Lazarus Ochiwu
[email protected]I've made these beans several times now and they're always a hit. They're so flavorful and easy to make.
Loveyou AS
[email protected]These beans were easy to make and tasted great! I especially liked the addition of the bacon.
Md Rasel Raj
[email protected]I made these beans for dinner last night and they were delicious! The flavors were perfect and the beans were so tender. I will definitely be making them again.
Nkanyiso Mbunga
[email protected]These borracho beans were a hit at my last party! Everyone loved them, and they were so easy to make. I'll definitely be making them again soon.