DR. PEPPER CAKE
This is just a great cake that I learned about from a friend. It seems coke is used in a lot of recipes and also 7-up/Sprite. This is unique in that it uses Dr. Pepper.
Provided by Trisha W
Categories Dessert
Time 45m
Yield 1 cake
Number Of Ingredients 15
Steps:
- Heat 1 Cup of butter and Dr Pepper.
- Add the cocoa, cinnamon, flour and sugar to the butter mixture.
- Mix the eggs, buttermilk, soda and vanilla and add to the rest of the mixture.
- Pour into prepared 8 or 9 inch pans.
- Bake 30 minutes at 350 degrees.
- DR PEPPER ICING Heat butter, Dr Pepper and cocoa stirring until well blended.
- Stir in remaining ingredients.
- Frost cake.
Nutrition Facts : Calories 6425.6, Fat 246.8, SaturatedFat 150, Cholesterol 987, Sodium 3584.8, Carbohydrate 1027.4, Fiber 15.8, Sugar 803, Protein 52.2
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Nirob Sheakh Arko
[email protected]I can't wait to try this recipe!
millie calloway
[email protected]This cake is perfect for a party or potluck.
Savant Maniacal
[email protected]I'm not a big fan of Dr. Pepper, but I actually really enjoyed this cake.
Shariar Nafis
[email protected]This cake is a great way to use up leftover Dr. Pepper.
rana awais
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked.
itx Nawab
[email protected]The frosting was a bit runny, but the cake itself was very moist and flavorful.
John Tate
[email protected]The cake was a bit too sweet for my taste, but overall it was still good.
repdes motion
[email protected]I've made this cake several times now and it's always a hit. It's the perfect cake for any occasion.
Rasel Shaikh
[email protected]This cake is a must-try for any Dr. Pepper fan. It's easy to make and absolutely delicious.
Alex Tona
[email protected]I was a bit skeptical about using Dr. Pepper in a cake, but I'm so glad I tried this recipe. The cake turned out amazing! It's moist and fluffy, and the frosting is rich and creamy.
kiki malone
[email protected]OMG, this cake is heavenly! It's so moist and flavorful, and the Dr. Pepper frosting is the perfect finishing touch. I will definitely be making this again and again.