AFGHAN EGGS AND TOMATO: TUKHUM-BONJAN OR AGAY-BONJAN
Submitted for Afghanistan for My Food Odyssey. Original Recipe from this link http://afghancuisine.wordpress.com/2012/04/28/afghan-eggs-and-tomato-tukhum-bonjan-or-agay-bonjan/. Serves and time are approximate, please feel free to submit corrections.
Provided by Satyne
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Fry tomatoes on medium heat until softened, then add onion and fry until translucent.
- Add eggs and mix around a bit so it's like a scrambled egg, and leave on heat until cooked.
- Add salt, pepper, and even dried mint as seasoning.
- Serve eggs with warm Afghan bread, and sweet Sheer-Chai (Milk-Tea) drink.
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Jordi De Paz- Ventura
[email protected]I followed the recipe exactly and the dish turned out terrible. The eggs were overcooked and the tomatoes were mushy.
Sanju Saji
[email protected]This dish is a bit bland for my taste. I would recommend adding some more spices or herbs to give it more flavor.
SUFYAN SAMIULLAH
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this dish. The eggs were cooked perfectly and the tomatoes were not too overpowering.
Iano_chan
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the eggs and tomatoes, and they don't even realize they're eating vegetables.
Levi Ochoa
[email protected]I made this dish for my family and they loved it! The eggs were fluffy and the tomatoes were juicy. I will definitely be making this again.
Christa Wafula
[email protected]This is a delicious and easy dish that is perfect for a weeknight meal. I highly recommend it!
Kiasy
[email protected]I've never had Afghan food before, but this dish was a great introduction. The flavors were amazing and the eggs were cooked perfectly.
Shuvo Mondal
[email protected]This dish is a great way to use up leftover tomatoes. I always have a few tomatoes that are about to go bad, so this is a perfect way to use them up.
Sasikala Chaudhary
[email protected]I love how easy this dish is to make. It's perfect for a quick and easy weeknight meal. The flavors are also very customizable, so you can adjust it to your own liking.
Sajina Magar
[email protected]This was my first time making Afghan eggs and tomatoes, and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Ruma Akther
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The eggs are perfectly cooked and the tomatoes are juicy and flavorful. I love serving this dish with rice or naan.
Muhammadharis haris
[email protected]This Afghan dish was a hit with my family! The combination of eggs and tomatoes was flavorful and satisfying. I especially enjoyed the addition of fresh herbs, which gave the dish a nice pop of flavor.