DRAGON NOODLES

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Dragon Noodles image

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Provided by Kathleen Riemer

Categories     Pasta Sides

Number Of Ingredients 9

4 oz. lo mein noodles - i used 8 oz. linguine pasta
2 tbls. butter
1/4 tsp. crushed red pepper
2 large eggs
2 tbls. brown sugar
2 tbls. soy sauce
1 tbls. sriracha (rooster sauce)
2 sliced green onions
1 handful fresh cilantro - chopped (optional) i used parsley

Steps:

  • 1. Cook noodles or linguine according to package. While noodles are cooking prepare the sauce by mixing together the brown sugar, soy sauce and sriracha in a small bowl and set aside to be used at the very end. In a large skillet melt butter over medium/low heat. Add the crushed red pepper or cayenne pepper to the butter as it melts. Whisk the eggs in a small bowl and then add it to the skillet with the melted butter. Stir and cook as if making scrambled eggs. Then turn off heat. When noodles or linguine are done cooking, drain and add to the skillet with the cooked eggs. Also add the prepared sauce mixture. Turn the heat back onto low and stir everything to coat well and evaporate excess liquid. Sprinkle with green onions and cilantro or parsley. Serve warm.

Kigozi Ryan
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I love this recipe! It's so flavorful and easy to make. I've made it several times and it's always a hit.


Nittanando Pal
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This is one of my favorite recipes to make when I'm short on time. It's quick and easy, and it always turns out delicious.


Anamul Husain
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I made this recipe in my Instant Pot and it came out perfectly! It's a great way to save time.


Austine Mopol
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I'm a vegetarian, so I used tofu instead of chicken. It was a great meatless option.


Affan Mayo
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This recipe is a great way to use up leftover chicken. I had some grilled chicken in the fridge, and it worked perfectly.


Ba Bi
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I'm allergic to peanuts, so I substituted peanut butter with almond butter. It was just as good!


Huma Sajid
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I didn't have any green onions on hand, so I used chives instead. They worked just as well.


saysomething121
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The sauce was a little too thick for my liking, but I was able to thin it out with some water.


Cat Jay
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I thought the dragon noodles were a bit too spicy for my taste, but my husband loved them.


Simion Ytiman
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I made this recipe for a party and it was a huge success! Everyone loved the noodles and asked for the recipe.


ouchako
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The dragon noodles were delicious! I especially liked the combination of flavors in the sauce.


execute_order77
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I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.


Constance Matsimela
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This dragon noodle recipe was a huge hit with my family! The sauce was flavorful and perfectly spicy, and the noodles were cooked to perfection. Will definitely be making this again.


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