BROCCOLI CHICKEN LASAGNA
As a working mother with four children, I often prepare casseroles. This lasagna recipe doesn't have tomato sauce-just lots of chicken, ham and cheese.-Dawn Owens, Palatka, Florida
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a large skillet, saute mushrooms and onion in butter until tender. Stir in flour, salt, pepper and nutmeg until blended. Gradually stir in broth and milk. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in Parmesan cheese and broccoli; heat through., Spread 1/2 cup broccoli mixture in a greased 13x9-in. baking dish. Layer with three noodles, a third of the remaining broccoli mixture, 1 cup ham and 1 cup Monterey Jack cheese. Top with three noodles, half the remaining broccoli mixture, all the chicken and 1/2 cup Monterey Jack cheese. Top with remaining noodles, broccoli mixture and ham., Cover and bake 45-50 minutes or until bubbly. Sprinkle with remaining Monterey Jack cheese. Bake 5 minutes longer or until cheese is melted. Let stand 15 minutes before cutting.
Nutrition Facts : Calories 326 calories, Fat 16g fat (9g saturated fat), Cholesterol 64mg cholesterol, Sodium 703mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 2g fiber), Protein 22g protein.
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Cole Agbolahan
[email protected]Overall, this lasagna was a great success. It was easy to make, delicious, and a hit with my family.
NA2S
[email protected]This lasagna was a bit too salty for my taste. I would reduce the amount of salt next time.
Joana Bega
[email protected]I'm not a big fan of lasagna, but I really enjoyed this one. The broccoli and chicken were a great combination.
Asanda Shabangu
[email protected]This lasagna was very time-consuming to make, but it was worth it. It was delicious!
Ogali Ikechukwu
[email protected]I made this lasagna for my picky eaters and they loved it! It's a great way to get them to eat their vegetables.
D.A Hutchinson
[email protected]This lasagna was a bit bland for my taste. I would add more spices next time.
Egbomor Emmanuel
[email protected]I'm a vegetarian, so I substituted the chicken with tofu. It turned out great!
Skyler Dickie
[email protected]This lasagna was easy to make and very flavorful. I will definitely be making it again.
Wanamula Nixon
[email protected]I made this lasagna for a party and it was a huge hit! Everyone raved about how delicious it was.
Malik Mudssar Awan
[email protected]I followed the recipe exactly and the lasagna turned out perfect. It was delicious and my whole family loved it.
YUSSIF STEGEN
[email protected]This lasagna was a bit too cheesy for my taste, but my kids loved it.
Ameria Winters
[email protected]I'm not a big fan of broccoli, but I really enjoyed this lasagna. The chicken and cheese were very flavorful.
Felicity Warren
[email protected]The lasagna was easy to make and turned out great! I used fresh broccoli and chicken from the farmer's market, and it really made a difference in the flavor.
Tanisa Islam
[email protected]I made this lasagna for a potluck and it was a huge success! Everyone loved it.
Jamshad M
[email protected]This lasagna was a hit with my family! The broccoli and chicken were cooked perfectly, and the cheese was melted and gooey. I will definitely be making this again.