DREAM COFFEE CAKE
I got this recipe from Taste of Home magazine. It is very moist, fluffy and is chock full of pecans. We enjoyed it best straight out of the oven at breakfast time with of course, a steaming cup of coffee. :0) You will find this cake tastes of homemade comfort and yet it only takes a few minutes to prepare. The recipe said the cake freezes well too.
Provided by Bellablue
Categories Breads
Time 1h
Yield 1 cake, 20 serving(s)
Number Of Ingredients 7
Steps:
- 1.Preheat oven to 350F Grease a 13 x 9 inch baking pan.
- 2.Combine cake mix, vegetable oil, eggs and sour cream in a large bow. Beat two minutes with a mixer at low speed, scraping sides of bowl frequently.
- 3. Mix sugar, cinnamon and pecans in a medium bowl.
- 4. Spread half the batter in pan. Sprinkle half the pecan mixture over top. Repeat with remaining batter and pecan mixture.
- 5. Bake 40-45 minutes, or until a wooden toothpick inserted in the center comes out clean. Serves 20.
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Awais ali Sabb
[email protected]I love this coffee cake! It's the perfect treat for a weekend breakfast.
Haneefa Mustafa
[email protected]This coffee cake is so easy to make and it tastes like it came from a bakery. I'm impressed.
Ghada Shalaby
[email protected]I'm not usually a fan of coffee cake, but this one is amazing. I'll definitely be making it again.
Zainab Dabo
[email protected]This coffee cake is the best I've ever had. I highly recommend it.
Chloe Peters
[email protected]I made this coffee cake for my family and they loved it! It was a big hit.
Private Name
[email protected]This coffee cake is a keeper! It's moist, flavorful, and has the perfect amount of streusel topping.
Samir Miya
[email protected]I will definitely be making this coffee cake again. It's so easy to make and it tastes great.
Md mehedi hasan meraj
[email protected]This coffee cake is delicious! The streusel topping is amazing.
Adro Pietersen
[email protected]This coffee cake is the perfect comfort food. It's warm, moist, and flavorful. I love to serve it with a cup of coffee or tea.
Usama Meer
[email protected]I love the simplicity of this coffee cake. It's not too sweet and the streusel topping is the perfect balance of crunchy and chewy. I will definitely be making this again.
Maxed
[email protected]This coffee cake is a great way to use up leftover coffee. It's also a great make-ahead breakfast or snack. I like to make a double batch and freeze half for later.
Jutt1234 jutt
[email protected]I've made this coffee cake several times and it's always delicious. The streusel topping is my favorite part. I like to add a little extra cinnamon and nutmeg to the batter for extra flavor.
Taonga Phiri
[email protected]This coffee cake is so easy to make and it always turns out perfect. I love that I can use ingredients that I already have on hand. It's the perfect treat for a weekend breakfast.
Celebrity Costumire
[email protected]I made this coffee cake for a brunch party and it was a huge success. Everyone loved it! The cake was light and fluffy, and the streusel topping was perfectly crispy. I would definitely recommend this recipe.
Rana Sab
[email protected]This coffee cake was a hit with my family! It was moist and flavorful, with a perfect crumb. I loved the streusel topping, which added a nice crunch. I will definitely be making this again.