SHAVED BRUSSELS SPROUT SLAW WITH WALNUTS AND ROMANO
From Gourmet Today. A great fall salad that would be perfect for Thanksgiving. You can slice the Brussels Sprouts by hand or use an adjustable blade slicer.
Provided by mary winecoff
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Holding each Brussels sprout by stem end, cut into very thin slices using a mandoline or other adjustable blade slicer; discard stems. Transfer to a large bowl. Toss to separate leaves.
- Lightly crush walnuts with your hands. Add to Brussels sprouts, along with cheese, oil and lemon juice and toss to combine. Season with pepper.
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Isabella Rodriguez
[email protected]This slaw is a great addition to any potluck or barbecue. It's always a crowd-pleaser.
Debaki Basnet
[email protected]This slaw is easy to make and it's always a hit. I highly recommend it!
Dandyveeboy Veeboy
[email protected]This slaw is a great way to get your kids to eat Brussels sprouts. My kids loved it!
Mohammed Nilfas
[email protected]I'm not a huge fan of Brussels sprouts, but this slaw was surprisingly good. The dressing is really flavorful.
Boardman Khumalo
[email protected]This slaw is a great way to use up leftover Brussels sprouts. It's also a healthy and delicious side dish.
Shoaib Sadia
[email protected]I love the combination of Brussels sprouts, walnuts, and Romano cheese. It's a unique and delicious slaw.
Zubenathi Ntlabati
[email protected]This slaw is so refreshing and flavorful. It's the perfect side dish for a summer barbecue.
Ira Roberts jr
[email protected]I've made this slaw several times now, and it's always a hit. It's a great way to get my kids to eat Brussels sprouts.
Allah Dita
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
Mohammad Javaid
[email protected]I made this slaw for a potluck, and it was a huge success. Everyone loved it!
Lucy Spencer
[email protected]This is a great recipe for using up leftover Brussels sprouts. I had some leftover from Thanksgiving dinner, and this was the perfect way to use them up.
Yohanes Deressa
[email protected]I'm not usually a fan of Brussels sprouts, but this slaw changed my mind. The shaving made them much more palatable, and the dressing was delicious.
Shahab Alam
[email protected]This shaved Brussels sprout slaw was a hit at my last dinner party. The combination of flavors and textures was amazing. The Brussels sprouts were perfectly crisp, the walnuts added a nice crunch, and the Romano cheese gave it a salty, nutty flavor.