A pocket of frosting inside chocolate cupcakes makes an indulgent and delicious surprise.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 24
Number Of Ingredients 4
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Make and bake cake mix as directed on box for 24 cupcakes. Cool 10 minutes; remove from pan to cooling racks. Cool completely, about 30 minutes.
- Spoon frosting into corner of resealable heavy-duty food-storage plastic bag. Cut about 1/4 inch off corner of bag. Gently push cut corner of bag into center of cupcake. Squeeze about 2 teaspoons frosting into center of each cupcake for filling, being careful not to split cupcake. Frost tops of cupcakes with remaining frosting.
- Sprinkle chocolate chips on top of each cupcake. Store loosely covered.
Nutrition Facts : Calories 230, Carbohydrate 30 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cupcake, Sodium 180 mg, Sugar 22 g, TransFat 1 1/2 g
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Aayan on 144hz
[email protected]I'm not a fan of cream-filled cupcakes, but I thought I'd give this recipe a try. I was pleasantly surprised! The cupcakes were really good. The cream filling was light and fluffy, and the cake was moist and flavorful.
Ahm3d Solo
[email protected]These cupcakes are a bit sweet for my taste, but they're still very good. I think they would be perfect for a special occasion.
IQra Azeem
[email protected]I've tried several different cream-filled cupcake recipes, and this one is by far the best. The cream filling is so smooth and creamy, and the cake is always moist and fluffy.
Felicia Thigpen
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge hit. All the kids loved them.
Amina Samina
[email protected]These cupcakes are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they look so impressive.
ABDALLAH
[email protected]I love the cream filling in these cupcakes. It's so light and fluffy. The cake is also very moist and flavorful.
Kiss Kid
[email protected]I've made these cupcakes several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Amina Alhassan
[email protected]These cupcakes are the perfect combination of sweet and creamy. The cake is fluffy and moist, and the cream filling is rich and decadent. I highly recommend them!
Hephzibah Simire
[email protected]I'm not a big baker, but these cupcakes were so easy to make. I was really impressed with how they turned out. They were delicious!
Rezay charls
[email protected]I made these cupcakes for a party and they were a huge success! Everyone loved them. The recipe was easy to follow and the cupcakes turned out perfect.
Devendra Rasaily
[email protected]These cupcakes were a hit with my family! The cream filling was light and fluffy, and the cake was moist and flavorful. I will definitely be making these again.