DREMA'S P-NUT BUTTER PINTO'S

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Drema's P-Nut Butter Pinto's image

Yep - southern-cooked Pinto's with one of our favorites - Peanut Butter! Top of stove or Crock Pot - Both turn out excellent! A little different but really good! I'm a real southerner but not too southern to try a new variety of something...

Provided by Drema Bryant

Categories     Other Side Dishes

Time 8h10m

Number Of Ingredients 8

2 lb fresh pinto beans (dry) picked & washed in cold water
1/4 lb salted side meat/ fat back/ hamhocks
2 qt water (more or less depending whether using crock pot)
1/4 c peanut butter (smooth)
1 1/2 tsp salt
1/4 c canola oil
3 Tbsp granulated sugar
1 Tbsp black pepper, ground

Steps:

  • 1. Place beans in crock pot, cover with water (about 4 inches to cover), add all ingredients minus sugar and peanut butter. Adjust crock pot to cook overnite on Low for 8 hours. If using stovetop method cook beans as in recipe as usual. You will need to replenish water often as necessary and keep heat adjusted to medium.
  • 2. During the last hour of cooking (stove top method)add sugar and peanut butter stirring well. Lower heat and continue stove top cooking method for remaining 1 hour.
  • 3. ps - Using crockpot to cook beans I add the sugar and peanut butter after they finish cooking and stir well while they are still hot. Enjoy! Another favorite for fried cornbread!

Paul-Mark
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This recipe is a must-try for anyone who loves peanut butter and beans. It's a unique and delicious dish that you won't soon forget.


navajo jo
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I've made this recipe several times now, and it never disappoints. It's a great way to use up leftover beans.


MD Noyon Pk
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This is one of my favorite recipes. It's so flavorful and satisfying. I always feel good about myself after eating it.


Imran Shoaib
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I made this recipe for a potluck, and it was a huge success. Everyone loved it! I even had people asking me for the recipe. This dish is definitely a keeper.


Mehran Imran
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This recipe is a lifesaver for busy weeknights. It's so quick and easy to make, and it's always a hit with my family. I usually serve it with a side of rice or bread.


Joshua Canfield
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I'm not a huge fan of peanut butter, but I decided to give this recipe a try anyway. I'm so glad I did! The peanut butter flavor is subtle, and it really complements the beans. This dish is definitely a new favorite of mine.


Tadiwanashe Maeni
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This recipe is a great way to get your kids to eat their beans. My kids are always hesitant to try new foods, but they loved this dish. The peanut butter makes it taste like a treat, so they didn't even realize they were eating beans.


Joherul Islam
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I love that this recipe is so versatile. I've made it several times now, and I've always been able to find new ways to enjoy it. I've added different vegetables, spices, and even different types of beans. It's always delicious!


pindo production
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The flavors in this dish are amazing! The peanut butter and beans create a unique and delicious combination that I've never tasted before. I served it over rice, and it was the perfect comfort food on a cold night.


Ainara Alvarez
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I was pleasantly surprised by how easy this recipe was to make. I had never cooked with peanut butter and beans before, but the instructions were clear and easy to follow. Even if you're a beginner in the kitchen, you'll be able to make this dish wit


Ebenezer Benjamin
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This recipe is a total game-changer! The combination of peanut butter and pinto beans might sound unusual, but trust me, it works so well. The peanut butter adds a creamy richness and a hint of sweetness that perfectly complements the savory beans. I