POTATO KUGEL GRATIN RECIPE - (4.3/5)
Provided by kimvess
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F with rack in upper third. Combine 4 teaspoons coarse salt and 1 teaspoon pepper in a small bowl. Oil a 2 1/2-quart baking dish and sprinkle bottom with some of the salt-and-pepper mixture. Cut potatoes into 1/8-inch thick slices with a handheld slicer or knife. Arrange slices vertically in baking dish; wedge in shallots and sprinkle thyme throughout. Brush with oil and season between potato slices with remaining salt-and-pepper mixture. Place baking dish on a rimmed baking sheet. Whisk together eggs, broth, 1/4 teaspoon coarse salt, and 1/4 teaspoon pepper in a medium bowl. Add matzo meal and stir to combine. Pour mixture evenly over potatoes, tapping baking sheet on the counter to ensure mixture settles to bottom of baking dish. Cover with parchment, then with foil, and transfer to oven. Bake for 45 minutes. Remove foil and parchment, rotate baking sheet, and continue baking until potatoes are tender when pierced with the tip of a paring knife, about 40 minutes more. Increase heat to broil and broil until golden brown, about 5 minutes. Watch carefully to prevent over browning. Garnish with thyme and sea salt. Let rest at least 15 minutes but not longer than 30 minutes.
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Shane Johnston
[email protected]I made this dish for my family and they loved it! The potatoes were tender and flavorful, and the cheese was melted and gooey. It was a perfect comfort food dish.
Mohammed Roshid
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming, but it's worth it.
Jeshua Figueroa
[email protected]I'm not a fan of onions, so I omitted them from the recipe. The dish was still delicious.
Gigi loewenstein
[email protected]This dish was a lot of work, but it was worth it! The potatoes were crispy on the outside and fluffy on the inside, and the cheese was melted and gooey. It was a perfect comfort food dish.
JoJo Guerrier
[email protected]I found this recipe to be a bit bland. I added some garlic and herbs to give it more flavor.
Grey Klee
[email protected]This dish was a bit too rich for my taste, but my husband loved it. He said it was the best potato kugel he's ever had.
Kanxa Magar
[email protected]This recipe was easy to follow and the dish turned out great! The potatoes were crispy on the outside and fluffy on the inside, and the cheese was melted and bubbly. I will definitely be making this again.
Syed Afzaal Sherazi
[email protected]I made this for my family and they loved it! The potatoes were tender and flavorful, and the cheese was melted and gooey. It was a perfect comfort food dish.
Koubougou Moumouni
[email protected]I'm not a huge fan of potatoes, but this dish was amazing! The combination of potatoes, onions, and cheese was perfect. I will definitely be making this again.
Sophie Chester
[email protected]This dish was easy to make and very flavorful. I used a combination of Gruyère and Parmesan cheese, and it was delicious. I will definitely be making this again.
Ahmad J
[email protected]I made this recipe exactly as written and it turned out great! The potatoes were crispy on the outside and fluffy on the inside, and the cheese was melted and bubbly. My family loved it!
Amna Nasir
[email protected]Potato Kugel Gratin was a hit at our dinner party! The caramelized onions added a delicious sweetness to the dish, and the cheese was perfectly melted and gooey. We will definitely be making this again.