DREMA'S "SALAMI WEDGES" APPETIZER
These appetizers can be varied so many ways. They are so quick and easy. Great to have something pretty and unusal when looking for a jiffy appetizer! Enjoy! I have a photograph of these somehwere - later!
Provided by Drema Bryant
Categories Other Snacks
Time 20m
Number Of Ingredients 3
Steps:
- 1. Soften cream cheese and spread on 9 slices of thinly sliced salami. Top off with 10th slice of salami. Repeat for next 10 slices. Cover and chill in fridge for several hours or overnight. When ready to serve slice hold firmly on a flat surface. Use a sharp knife and make clean pie slices or wedges. Each stack should make about 12 wedges. Insert frilly toothpicks with olives, pearl onions or cherry tomatos!
- 2. Cream cheese options: Mix cream cheese with horeradish prepared for quite a zing! Mix cream cheese with honey mustard or poupon prepared zesty mustards. So many options - get creative!
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Muktarul Muktarul 09
[email protected]These are way too salty for my taste.
MD:alom Hossen
[email protected]I'm allergic to salami. Is there a substitute I can use?
Deividas Giedraitis
[email protected]These look a little too fancy for me. I prefer simpler appetizers.
DYN_ Aspect
[email protected]I'm not a big fan of salami, but these wedges look really good. I might have to give them a try.
eunice pelumi
[email protected]These look like the perfect party appetizer. I'm going to make them for my next party.
Kyara Shaheen
[email protected]I've never made these before, but they look delicious. I'm definitely going to try them.
bimal khadka
[email protected]These are a bit time-consuming to make, but they're worth the effort. They're so delicious and they always disappear quickly.
adil arshad
[email protected]These are a great way to use up leftover salami. I always have a few slices left over after making a sandwich and these are the perfect way to use them up.
Mos Xajey
[email protected]I love that you can use any type of salami you like. I've made them with pepperoni, soppressata, and even prosciutto.
shovobiswas309 Biswas
[email protected]These are so easy to make and they look so impressive on a platter. I always get compliments when I serve them.
Every Thing
[email protected]I've made these salami wedges several times now and they're always a crowd-pleaser. The combination of the salty salami, the creamy cheese, and the crunchy bread is irresistible.
Imen Ben sassi
[email protected]These salami wedges are a great appetizer for any party. They're easy to make and always a hit with guests.