Make and share this Dressed Three Bean Salad recipe from Food.com.
Provided by Christine
Categories Beans
Time P2D
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine all beans, onions and green pepper.
- Heat all dressing ingredients until dissolved and pour over vegetables.
- Let stand 24 hours.
- Stir occasionally.
Nutrition Facts : Calories 494, Fat 28, SaturatedFat 3.7, Sodium 870, Carbohydrate 56.5, Fiber 6.8, Sugar 41.5, Protein 6
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Nini Lover
[email protected]I love this recipe because it's so easy to make and it's always a hit with my family and friends.
Kwesi Eli
[email protected]This salad is so versatile! I've added different beans, vegetables, and even fruit to it, and it's always delicious.
Cole Lamouche
[email protected]I made this salad for a picnic, and it was the perfect dish to take along. It's easy to transport, and it tastes even better the next day.
Patricia Patty
[email protected]This is a great recipe for a light and healthy summer salad. I love the combination of the beans, corn, and red onion.
Steven Callahan
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. It's the perfect side dish for any occasion.
Kargbo Alice s
[email protected]This three bean salad was a hit at my last potluck! It's so flavorful and refreshing, and it's also very easy to make. I love that it's a healthy dish that everyone can enjoy.