This recipe was on the back of a Domino Dark Brown Sugar box. I have been making these beans for a very long time. There are never any leftovers. Even people who think they don't like baked beans enjoy them. Surprise!!!! lol
Provided by Carol Perricone
Categories Vegetables
Time 1h15m
Number Of Ingredients 5
Steps:
- 1. Pre-heat oven to 350 degrees. In 2 quart casserole, stir together beans, onion, brown sugar, ketchp and mustard. Bake, uncovered, for 1 hour, or until hot and bubbly. Enjoy!
- 2. **Microwave Directions: in 2 qt. microwave safe dish, place onion. Cover with plastic wrap, vented, and microwave on high 2 minutes until onion is soft. Add beans, brown sugar, ketchup and mustard: gently mix well. Cover with vented plastic wrap and microwave on high for 6 minutes. Stir. Uncover completely, and continue to microwave on high for a final 6 minutes. Stir well, and serve.
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Shoiab Shoiab wazir
[email protected]These beans were just okay. They were a little too sweet for my taste and the texture was a bit too mushy.
Talha Kakar
[email protected]I followed the recipe exactly and the beans turned out bland and mushy. I'm not sure what went wrong.
beauty Tapera
[email protected]This recipe is a keeper! The beans were so flavorful and the bacon added a nice touch. I will definitely be making this again for my next potluck.
Salman Faisal
[email protected]These beans were delicious! I used canned beans to save time, and they still turned out great. The sauce was flavorful and the beans were tender. I served them with cornbread and coleslaw for a complete meal.
abdullah Qureshi
[email protected]I made this dish last night and it was a hit! My family loved the smoky flavor of the beans and the sweetness of the brown sugar. The bacon added a nice crispy texture. I will definitely be making this again.