EASY TOFU FILLET SANDWICH WITH TARTAR SAUCE
Make and share this Easy Tofu Fillet Sandwich With Tartar Sauce recipe from Food.com.
Provided by Nourished Homestead
Categories Lunch/Snacks
Time 25m
Yield 3 serving(s)
Number Of Ingredients 10
Steps:
- For best results, press tofu and freeze overnight. Cut into 1/2 inch thick slices.
- Mix cornmeal, flour, bread crumbs, and your seasoning thoroughly in a bowl for breading.
- Coat tofu slices in breading, and fry in 1/4 inch of oil in a pan for about 5 minutes on each side.
- Remove from pan and drain on paper towel.
- Make tartar sauce by mixing mayo, pickle, and onion well in a small bowl. Add lemon juice, salt, and pepper to taste.
- Serve on a bun.
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Abdul Rahman Technical Tv
[email protected]This sandwich is a great way to use up leftover tofu. It's also a good option for a quick and easy lunch or dinner.
Beanie Man
[email protected]I made this sandwich for a party and it was a big success. Everyone raved about how good it was.
Andrea Florez
[email protected]This sandwich was a hit with my family! Everyone loved the crispy tofu and the flavorful tartar sauce.
Isak Cakaj
[email protected]I'm always looking for new ways to cook tofu, and this recipe didn't disappoint. The sandwich was delicious and filling.
Ammy Cosmic
[email protected]This sandwich was easy to make and very satisfying. I loved the crispy tofu and the tangy tartar sauce.
Jane Isblack
[email protected]The tofu was a bit too soft for my liking, but the tartar sauce was delicious.
Chanastasia
[email protected]This sandwich was a bit bland for my taste. I think it could have used more seasoning.
Wanja
[email protected]I'm not a huge tofu fan, but this sandwich was really good! The tofu was well-seasoned and cooked perfectly. The tartar sauce was also very tasty.
pro gamers
[email protected]Easy to make and delicious! The tofu was a great substitute for fish, and the tartar sauce was perfect. I served it with a side of fries and coleslaw.
tanvirahmedtarak Eshamoni
[email protected]This tofu fillet sandwich was a delightful surprise! The tofu was crispy on the outside and tender on the inside, and the tartar sauce added a creamy, tangy flavor that perfectly complemented the sandwich. I will definitely be making this again!