Stick a couple of baked potatoes in the oven and toss a salad, and you have a great meal. I found this in Taste Of Home magazine. I have not tried this recipe, but I'm posting this for safe keeping.
Provided by internetnut
Categories Very Low Carbs
Time 1h5m
Yield 1 hen, 2 serving(s)
Number Of Ingredients 8
Steps:
- Place Cornish hen in a large resealable plastic bag. In a small bowl, combine the remaining ingredients. Pour half of the marinade over hen; seal bag and refrigerate for 8 hours or overnight, turning several times. Refrigerate the remaining marinade for basting.
- Drain and discard marinade. Place hen, skin side up, in a greased 9-inch square baking dish. Bake, uncovered, at 400 for 30 minutes. Baste with reserved marinade. Bake 20-30 minutes longer or until a meat thermometer reads 180. Cut in half to serve.
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Sadiasaima Akter
[email protected]5 stars! This recipe is amazing.
Fathi Haya
[email protected]This recipe is a keeper! I will definitely be making it again and again.
MONY PRIYA
[email protected]I've made this recipe several times and it's always a success.
B Kelso
[email protected]This is my go-to recipe for Cornish hens. It's always a crowd-pleaser.
Hatibu Hamadi
[email protected]I love this recipe! The hens are always cooked perfectly and the dressing is always moist and flavorful.
Sharif 360
[email protected]This is a great recipe for a special occasion. The hens were elegant and impressive, and the dressing was the perfect accompaniment.
Rach L
[email protected]The hens were juicy and flavorful, and the dressing was delicious. I will definitely be making this recipe again.
Antonio Arellano
[email protected]I made this dish for a dinner party and it was a hit! Everyone raved about the crispy skin and tender meat.
Official Blossom
[email protected]This recipe was easy to follow and the results were fantastic. The Cornish hens were cooked perfectly and the dressing was flavorful and moist.
Faith Nzomo
[email protected]My family loved this dish! It was a delightful blend of flavors and textures, and I'm definitely making it again.