DRESSED-UP CORNISH HENS

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Dressed-Up Cornish Hens image

Stick a couple of baked potatoes in the oven and toss a salad, and you have a great meal. I found this in Taste Of Home magazine. I have not tried this recipe, but I'm posting this for safe keeping.

Provided by internetnut

Categories     Very Low Carbs

Time 1h5m

Yield 1 hen, 2 serving(s)

Number Of Ingredients 8

20 ounces Cornish hens
1/4 cup olive oil
2 tablespoons lemon juice
2 teaspoons ground cumin
2 teaspoons Worcestershire sauce
1 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon hot pepper sauce

Steps:

  • Place Cornish hen in a large resealable plastic bag. In a small bowl, combine the remaining ingredients. Pour half of the marinade over hen; seal bag and refrigerate for 8 hours or overnight, turning several times. Refrigerate the remaining marinade for basting.
  • Drain and discard marinade. Place hen, skin side up, in a greased 9-inch square baking dish. Bake, uncovered, at 400 for 30 minutes. Baste with reserved marinade. Bake 20-30 minutes longer or until a meat thermometer reads 180. Cut in half to serve.

Sadiasaima Akter
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5 stars! This recipe is amazing.


Fathi Haya
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This recipe is a keeper! I will definitely be making it again and again.


MONY PRIYA
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I've made this recipe several times and it's always a success.


B Kelso
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This is my go-to recipe for Cornish hens. It's always a crowd-pleaser.


Hatibu Hamadi
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I love this recipe! The hens are always cooked perfectly and the dressing is always moist and flavorful.


Sharif 360
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This is a great recipe for a special occasion. The hens were elegant and impressive, and the dressing was the perfect accompaniment.


Rach L
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The hens were juicy and flavorful, and the dressing was delicious. I will definitely be making this recipe again.


Antonio Arellano
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I made this dish for a dinner party and it was a hit! Everyone raved about the crispy skin and tender meat.


Official Blossom
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This recipe was easy to follow and the results were fantastic. The Cornish hens were cooked perfectly and the dressing was flavorful and moist.


Faith Nzomo
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My family loved this dish! It was a delightful blend of flavors and textures, and I'm definitely making it again.