DRESSING FOR A CROWD
Dressing for a Crowd is a tried-and-true church-super recipe shared by Sue Norem of Ellsworth, Iowa.
Provided by Taste of Home
Categories Side Dishes
Time 1h50m
Yield about 50 servings.
Number Of Ingredients 13
Steps:
- Toss the bread cubes and sausage; set aside. In a large saucepan, saute celery and onion in butter until tender. Remove from the heat. Stir in 3-3/4 cups broth and seasonings; mix well. Pour over bread mixture; mix well. Add enough remaining broth to achieve desired moistness. , Transfer to four greased 3-qt. baking dishes. Cover and bake at 325° for 1-1/4 hours. Uncover and bake 15 minutes longer or until heated through.
Nutrition Facts : Calories 249 calories, Fat 23g fat (12g saturated fat), Cholesterol 56mg cholesterol, Sodium 662mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
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Sujon Mazi show
[email protected]I've made this dressing several times now and it's always a hit. It's the perfect dressing for a summer salad.
Aijaz hopnese
[email protected]This dressing is so easy to make and it's so delicious. I love the way the honey and Dijon mustard complement each other.
Salahdeen 786
[email protected]I've tried this dressing on several different salads and it's always been a hit. It's the perfect balance of sweet and tangy.
the end
[email protected]This dressing is a great way to add some flavor to a boring salad. I'll definitely be making it again.
Loveth Okpara
[email protected]I made this dressing for a party and everyone loved it! It's so creamy and flavorful.
Rj Rasal
[email protected]I followed the recipe exactly and the dressing turned out great! It was the perfect addition to my salad.
whitney vallery
[email protected]I found this dressing to be a bit bland. I think I'll add some more herbs and spices next time.
Kyle Johnson
[email protected]This dressing was a bit too tangy for my taste. I think I'll add a little more honey next time.
Hien Hua
[email protected]This dressing is amazing! I've made it several times now and it's always a hit. It's so easy to make and it's so delicious. I highly recommend it!
Lesetja Jemina
[email protected]I love this dressing! It's the perfect balance of tangy and sweet. I've used it on salads, grilled chicken, and even as a dipping sauce for vegetables.
Imteyaz Jutt
[email protected]This dressing is so easy to make and it's so versatile. I've used it on salads, grilled meats, and even as a marinade. It's always a hit!
Riaz Raju
[email protected]Delicious dressing! I love the way the honey and Dijon mustard complement each other.
Mohammed Alharbi
[email protected]This dressing is a keeper! I've used it on salads, grilled chicken, and even fish. It's always a hit. Thanks for sharing!
Mackenzie Highsmith
[email protected]I've always been a fan of homemade dressings, and this one is no exception. It's creamy, tangy, and has just the right amount of sweetness. I'll definitely be making this again and again.
Gurudev Karki
[email protected]This dressing is simple to make and so flavorful. I love the combination of honey, Dijon mustard, and vinegar. It's the perfect dressing for a summer salad.
Erol
[email protected]I made this dressing for a crowd of people at a recent potluck, and it was a huge success! Everyone raved about how delicious it was. I'll definitely be making it again.
FeinnWarrior
[email protected]I've tried many dressings over the years, but this one is by far my favorite. It's so versatile and goes well with everything from salads to grilled meats. I highly recommend it!
Shishir Ghimire
[email protected]This dressing was a hit at my last party! Everyone loved the tangy, sweet, and creamy flavors. I used a mix of fresh herbs from my garden, and the result was amazing. Thanks for sharing this recipe!