SNAKES IN A BLANKET
Asparagus and three cheeses go into this veggie twist! Different cheeses may be used.
Provided by TakintheHeat
Categories Appetizers and Snacks Wraps and Rolls
Time 28m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
- Unroll and separate dough into 8 triangles; place on a lightly floured surface. Using 1 tablespoon of olive oil, lightly brush the top of each dough triangle. Place one piece of provolone cheese, Swiss cheese and mozzarella cheese on the wide end of each triangle. Put one piece of asparagus on top of the cheese. Roll each dough triangle around the cheese and asparagus toward the point and press to secure. Arrange on a baking sheet at least 2 inches apart.
- Bake in preheated oven until lightly brown, 13 to 18 minutes. Remove from the baking sheet to cool on wire racks. If desired, drizzle with 2 tablespoons olive oil and sprinkle with Italian seasoning.
Nutrition Facts : Calories 299.4 calories, Carbohydrate 15.8 g, Cholesterol 25.3 mg, Fat 20.6 g, Fiber 0.6 g, Protein 11.8 g, SaturatedFat 7.7 g, Sodium 500 mg, Sugar 3.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Moazim Ali
[email protected]The dish was a bit too oily for our tastes.
Saibah Ahmed
[email protected]I liked that the recipe was simple and easy to follow.
Mike Eben
[email protected]The recipe was simple and quick, the pigs in a blanket were delicious. I added some extra seasonings and spices to the hot dogs.
Anne Gafo
[email protected]These were perfect! Will definitely make again.
ronni blu
[email protected]Fun and easy recipe.
Carter Gomez
[email protected]I used mini hot dogs and refrigerated crescent roll sheets. The recipe was easy and the results were delicious! This will be a new go to recipe.
Zine Fait
[email protected]The family declared these to be a winner. Will make again.
Dickshrank BrainDamage
[email protected]These were a quick and easy snack that everyone enjoyed. Will definitely be making again.
alannah myers
[email protected]Excellent flavor. Easy to make.
Enike Augustine
[email protected]I used crescent roll dough and hot dogs. The recipe was easy to follow. I cooked them exactly as directed. They came out of the oven looking browned and scrumptious!
Breasia Brown
[email protected]I've made these snakes in a blanket countless times. I usually double batch them and freeze the extra. They reheat nicely in the air fryer or toaster oven.
Babita Senchyuri
[email protected]These were a huge hit at my party! Everyone loved them.