DRESSING PATTIES

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Dressing Patties image

Cornbread dressing, made into patties, and baked. Serve them with gravy poured over the top. Yummmm! Originally submitted to ThanksgivingRecipe.com.

Provided by Karin Christian

Categories     Side Dish     Stuffing and Dressing Recipes     Mushroom Stuffing and Dressing

Yield 20

Number Of Ingredients 9

1 (9 x 13 inch) pan cornbread
1 (12 ounce) can refrigerated biscuit dough, baked
¾ cup chopped onion
1 cup chopped celery
1 cup chopped mushrooms
⅛ teaspoon celery salt
⅛ teaspoon poultry seasoning
ground black pepper to taste
2 cups turkey broth

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease one baking sheet.
  • Saute vegetables in butter until soft.
  • Break up cornbread and the biscuits into a very large mixing bowl. Mix in the sauteed vegetables and seasonings to taste. Add lots of turkey broth until very moist and will hold it's shape when formed. Shape into patties and place on the prepared baking sheet. Bake at 350 degrees F (175 degrees C) until lightly browned.

Nutrition Facts : Calories 177.7 calories, Carbohydrate 25.8 g, Cholesterol 17.7 mg, Fat 6.2 g, Fiber 1.8 g, Protein 4.6 g, SaturatedFat 1.8 g, Sodium 572.5 mg, Sugar 4.4 g

Shalika Bandara
bs28@gmail.com

These patties are a great way to get kids to eat their vegetables.


Linda Galarza
lindagalarza@gmail.com

I'm not a skilled cook, but this recipe was easy to follow and the patties turned out great.


Queen Victoria
victoriaq@hotmail.fr

I served the patties with a side of mashed potatoes and gravy and it was a delicious meal.


Ariel Santos
santosa55@gmail.com

I'm always looking for new ways to cook ground beef and this recipe fit the bill perfectly.


Onyx
onyx75@aol.com

I cooked the patties on my grill and they turned out perfectly. Everyone at my cookout loved them.


Kristoft Mckoy
k_m@gmail.com

These patties are a great way to use up leftover ground beef.


Ahamed Rabbi
rabbi_a19@hotmail.fr

I'm not a huge fan of burgers, but these patties were amazing! The dressing really made all the difference.


Dulce Rebollar
rebollar.d66@hotmail.com

I've made this recipe several times now and it always turns out great. It's a go-to recipe for my family.


Maureen Khatri
khatrimaureen69@hotmail.com

I added a bit of garlic powder to the dressing and it gave the patties an extra layer of flavor.


RAIYAN Chowdhury
r_chowdhury@hotmail.com

I followed the recipe exactly and the patties turned out perfectly. Will definitely make this again.


Kalysto Mohlobodi
mohlobodi-k51@yahoo.com

My family loved this recipe. The patties were so tender and flavorful.


Dr. Doolittle
doolittle@aol.com

5 stars! A keeper recipe.


Ramsundar Das
r.das59@hotmail.com

These patties are so juicy and flavorful, I don't need to add any sauce.


sahebp ansarip
ansaripsahebp27@hotmail.co.uk

I love the versatility of this recipe. I've used it with different types of ground meat and each time it turns out perfectly.


SL Shakib
s_s16@yahoo.com

The patties were a hit at my last BBQ party. Everyone loved the unique and tasty flavor.


Nishal Stha
stha8@hotmail.fr

Easy to follow recipe with a delicious outcome. I used ground beef and it turned out perfectly. Will definitely make this again!


Olu Fira
olu_f@yahoo.com

This patty dressing was an absolute delight! The combination of spices and herbs created a wonderfully flavorful crust, while the inside of the patties remained juicy and tender.