APPLE AND PEAR CRUMBLE
Make and share this Apple and Pear Crumble recipe from Food.com.
Provided by ImPat
Categories Low Protein
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 180C/160C fan forced.
- Grease a deep 1.5 litre (6 cups) ovenproof dish.
- Peel, core and quarter apples and pears; slice fruit thickly.
- Combine fruit, sugar and the water in a large saucepan and cook covered for about 10 minutes or until fruit is just tender.
- Drain and discard liquid.
- While the fruit is cooking make the crumble topping by mixing all the dry ingredients well together and then fold in chopped butter.
- Place apples and pears into prepared ovenproof dish and sprinkle with the crumble topping.
- Bake in pre-heated oven for about 20 to 25 minutes.
Nutrition Facts : Calories 491.3, Fat 18.6, SaturatedFat 8.2, Cholesterol 32.1, Sodium 115, Carbohydrate 83.6, Fiber 9.5, Sugar 58, Protein 4.3
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Angela Bateman
[email protected]This is my go-to recipe for apple and pear crumble. It's always a crowd-pleaser. I love the way the flavors of the apples and pears complement each other.
Stanescu Adrian
[email protected]I made this crumble for a potluck and it was a hit! Everyone loved it. The crumble topping was especially popular.
Fahad Khattak
[email protected]This apple and pear crumble was a delicious and easy-to-make dessert. The crumble topping was perfectly crisp and the fruit filling was sweet and gooey. I served it with a scoop of vanilla ice cream and it was the perfect ending to our meal.