DRIED APRICOT AND PUMPKIN JAM
From Sue Ruchel's book "Windfalls". This recipe is her Gran's secret recipe and you can't really taste the pumpkin. The yield is a guestimate.
Provided by Missy Wombat
Categories Australian
Time 14h
Yield 3 jars
Number Of Ingredients 5
Steps:
- Soak the apricots overnight in 500 ml of water.
- The next day, peel the pumpkin into small chunks and cook gently in the rest of the water and lemon juice.
- Pour in the soaked apricots and water and cook for a further 10 minutes.
- Add the sugar and bring to the boil again, stirring until the sugar is dissolved.
- Bottle and seal.
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hami nepali
[email protected]This jam is so easy to make and it's so delicious. I've already made it twice and I'm sure I'll be making it again and again.
khat khaled
[email protected]I made this jam for my family and they loved it! It's the perfect fall treat.
loriana abdu
[email protected]This jam is amazing! I love the way the apricots and pumpkin flavors complement each other.
Gopi Lal Shrestha
[email protected]This jam is delicious! I can't wait to make it again.
Luke
[email protected]I love this jam! It's the perfect balance of sweet and tart.
Ryu27
[email protected]This jam is so easy to make and it's so delicious. I've already made it twice and I'm sure I'll be making it again and again.
Aaron Luke
[email protected]I made this jam for my family and they loved it! It's the perfect fall treat.
Chvhghgugughv
[email protected]This jam is amazing! I love the way the apricots and pumpkin flavors complement each other.
Idris Ahmed
[email protected]This jam is delicious! I can't wait to make it again.
abdulnasser zreg
[email protected]I love this jam! It's the perfect topping for toast, pancakes, or waffles.
NINO DA GOD
[email protected]This jam is so easy to make and it's so delicious. I've already made it twice and I'm sure I'll be making it again and again.
Bikram Bipana
[email protected]I made this jam for the first time last week and it was a huge hit! My family and friends loved it.
Nahid Mahmud
[email protected]This jam is amazing! I love the combination of apricots and pumpkin. It's the perfect balance of sweet and tart.