DRIED APRICOT MOUSSE
Steps:
- Simmer the apricots in the wine with the apples, lemon juice and sugar, covered, for 15 to 20 minutes or until soft. Cool and puree in a food processor.
- Meanwhile, beat the egg whites until they are in stiff peaks. Using a whisk, fold them into the apricot puree.
- Spoon the mousse into eight wine glasses or individual bowls. Chill for one to two hours. Just before serving, sprinkle with almonds.
Nutrition Facts : @context http, Calories 381, UnsaturatedFat 2 grams, Carbohydrate 81 grams, Fat 2 grams, Fiber 7 grams, Protein 6 grams, SaturatedFat 0 grams, Sodium 51 milligrams, Sugar 70 grams
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BEANS
[email protected]This mousse is a bit too expensive for my budget. I think I'll have to save it for a special occasion.
Jayveon Barnum-ford
[email protected]I love the presentation of this mousse. It's so elegant and sophisticated.
Joshua Mumo
[email protected]This mousse is the perfect way to end a special meal. It's light, refreshing, and absolutely delicious.
Loren Morris
[email protected]The mousse was a bit grainy, even after I strained it. I'm not sure if I did something wrong.
Funiii lol
[email protected]This mousse is a bit too rich for my taste. I think I would prefer a lighter dessert.
Malik harry
[email protected]I'm not usually a fan of mousses, but this one is definitely an exception. It's so smooth and creamy, and the apricot flavor is divine.
qahtwan said
[email protected]This mousse is so light and fluffy, it's almost like eating a cloud. I could eat it every day.
luna GONZALEZ
[email protected]I love the way the apricots and chocolate complement each other in this mousse. It's a truly unique and delicious dessert.
Adam Jones
[email protected]This mousse is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Friday Ebhodaghe
[email protected]The mousse was a bit runny, even after I chilled it for the recommended amount of time. I'm not sure what went wrong.
Adel Banze
[email protected]This mousse is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Ramzan Ramzan
[email protected]I was a bit skeptical about using dried apricots in a mousse, but I was pleasantly surprised. The apricots added a unique flavor and texture that I really enjoyed.
Mahrukh Fatima
[email protected]This mousse was so easy to make and it's absolutely delicious. I love the combination of apricots and chocolate.
Duke Emmanuel
[email protected]I followed the recipe exactly and it turned out perfectly. I would definitely make this mousse again.
Matengu Alphar
[email protected]This apricot mousse was a delight! The dried apricots added a lovely tartness that balanced out the sweetness of the mousse. The texture was light and fluffy, and it melted in my mouth.