DRIED BLEND OF AROMATIC HERBS, ONIONS, GARLIC
My Recipe #183096 and Recipe #204180 inspired me to make this recipe. Flavored with wonderful herbs, onion and garlic (a whole bulb not a garlic clove. Great for making Rosemary Roast beef or on roast chicken, roasted veggies, fries or top a baked Italian bread before baking. Add to a bowl of extra virgin olive oil for dipping. Remove tough stems from all the herbs and discard or save for a fire place or smoking foods. I air dried my garden herbs but you can oven dry them as well. The time for cooking is the drying of the onions and garlic. Garlic will dry quicker so watch them.
Provided by Rita1652
Categories Sauces
Time 6h30m
Yield 1 cup, 30 serving(s)
Number Of Ingredients 9
Steps:
- Crumble and mix all the ingredients together pulses in a mini processor or coffee grinder.
- Place in airtight jars and out of heat and light.
- Season any meat.
- Add to olive oil for a tasty sauce to dip into.
- Or top a bread before baking.
- Store in a dark jar out of sunlight.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tammy Napier
[email protected]This blend is a waste of money. It's not flavorful at all, and it didn't make any difference in the taste of my food.
Fahed Alkulany
[email protected]I was disappointed with this blend. It didn't add much flavor to my dishes, and it was a bit too expensive for what it is.
Abed Arif
[email protected]This blend is okay, but I find that it's not as flavorful as I would like. I prefer to use fresh herbs whenever possible.
Elena Viveros
[email protected]I'm not a huge fan of dried herbs, but this blend is actually pretty good. It's not as flavorful as fresh herbs, but it's a good option when you don't have any on hand.
Dilpreet Sanghera
[email protected]I was a bit skeptical at first, but I'm glad I gave this blend a try. It's a great way to add flavor to my dishes without having to use a lot of different spices.
Nakenji Reese
[email protected]This blend is a bit pricey, but it's worth every penny. A little goes a long way, and it really makes a difference in the taste of my food.
Siddi Siddik
[email protected]I've tried a few different dried herb blends, but this one is by far my favorite. It has a great balance of flavors and really elevates my cooking.
Fatbintou Wade
[email protected]This blend is a great way to add a pop of flavor to simple dishes. I especially like using it in my scrambled eggs and omelets.
Kamarudeen Akande
[email protected]I love the convenience of having a pre-made blend of herbs and aromatics on hand. It saves me time and always ensures that my dishes are flavorful.
suresh Lumba
[email protected]This blend is a great way to use up leftover herbs and vegetables. I usually add some to my stir-fries, pasta dishes, and casseroles.
Patience Yakubu
[email protected]I've been using this recipe for years and it never disappoints. It's the perfect way to add flavor to my favorite dishes without a lot of extra effort.
Gang id seller
[email protected]This blend is a lifesaver on busy weeknights. I just add it to some olive oil and sauté my veggies or protein, and dinner is ready in no time.
Boakye Sintim
[email protected]I love using this dried blend in my cooking. It's so versatile and adds a great flavor to everything from soups and stews to roasted vegetables and grilled meats.
Sulemana Ibrahim
[email protected]This recipe is a keeper! The herbs, onions, and garlic blended together created a flavorful and aromatic base for my dishes. It added a delicious touch to everything I cooked with it.