DRIED BLUEBERRY MUFFINS (GIFT MIX IN A JAR)
Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART size wide mouth canning jar and will yield 20 muffins.
Provided by Mom2Rose
Categories Quick Breads
Time 50m
Yield 20 muffins, 20 serving(s)
Number Of Ingredients 10
Steps:
- Creating the Gift in a Jar:
- Wash and thoroughly dry a 1-quart wide-mouth canning jar.
- Layer the ingredients in the jar as listed above starting with the sugar, flour, baking powder, soda, salt and then dried blueberries - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
- Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
- DRIED BLUEBERRY MUFFINS GIFT TAG:
- Additional ingredients to be added by the recipient: 1 cup buttermilk, 1/2 cup melted butter, 2 eggs and 1 tsp vanilla extract.
- DRIED BLUEBERRY MUFFIN INSTRUCTIONS:
- Preheat oven to 375.
- In a large bowl, combine the buttermilk, butter, eggs and vanilla.
- Add the contents of the jar, and stir until just mixed; do not overstir.
- Spoon the batter into greased or papered muffin tins, filling each cup two-thirds full.
- Bake for 15-18 minutes, or until a toothpick inserted in the center comes out clean.
- Cool for 10 minutes in the tin, then transfer to a wire rack and cool completely.
- Serve immediately or store in an airtight container for up to 1 week.
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Saifullah Arshad
[email protected]These muffins are a bit too sweet for my taste, but they're still good. I think I would reduce the amount of sugar next time.
Shabeer Ahmed
[email protected]I love the combination of dried blueberries and lemon zest in these muffins. It's a unique and delicious flavor.
Dad Mom
[email protected]These muffins are a great way to start the day. They're filling and flavorful, and they give me a boost of energy.
CrystalEclipse CrystalEclipse
[email protected]I've made these muffins several times now and they always turn out great. They're my go-to recipe for blueberry muffins.
Sharif Talokder
[email protected]So yummy!
Indra Sadashankar
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them.
Botshelo Malejane
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also a great way to use up leftover dried blueberries.
Mason Brian
[email protected]The muffins were a bit dry for my taste, but the flavor was good. I think I would add a little more butter or oil next time.
Silviu Mirea
[email protected]I love how easy these muffins are to make. I just mixed all the ingredients together in a jar, sealed it, and gave it as a gift. The recipient loved it and said the muffins were delicious.
Nayeem Raz
[email protected]These blueberry muffins were a hit with my family! They were so moist and fluffy, and the dried blueberries gave them a burst of sweetness and flavor. I will definitely be making these again.