DRIED BOUQUET GARNI BY TOULA PATSALIS
I keep this on hand in a spice jar. If I don't have cheesecloth and kitchen string, I use a coffee filter and a twistee (bare of paper). This came from Toula Patsalis's "The Pressure Cooker Cookbook."
Provided by KateL
Categories Vegan
Time 2m
Yield 1/3 cup
Number Of Ingredients 4
Steps:
- Mix together in a jar with a tight lid. Store in the pantry.
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Eyoel mulugeta123
[email protected]This is a great recipe to use when you're cooking for a special occasion.
Cameron Finnegan
[email protected]I'm always looking for ways to reduce my sodium intake. This recipe is a great way to do that, because it doesn't use any salt.
divine alhajal
[email protected]This is a great recipe for a quick and easy way to add flavor to your dishes.
Randy Barkalow
[email protected]I love the fact that this recipe uses fresh herbs. It makes the bouquet garni so much more flavorful.
Koya koya
[email protected]This recipe is a great way to add a touch of elegance to your dishes.
Naturinda Judith
[email protected]I've never made bouquet garni before, but this recipe made it so easy. I'm definitely going to be making it again.
Chachu Chi
[email protected]This is a great recipe to use when you're cooking for a crowd. It's easy to make a big batch and it's sure to please everyone.
Asif Afridi
[email protected]I love the smell of this bouquet garni. It fills my whole kitchen with a delicious aroma.
Hamid Mughal
[email protected]This recipe is perfect for beginners. It's so easy to follow and the results are delicious.
khumo magoro
[email protected]I'm always looking for ways to add more flavor to my cooking. This recipe is a great way to do that without adding a lot of extra ingredients.
Sikander Baba
[email protected]This recipe is a great way to use up leftover herbs. I always have a bunch of parsley, thyme, and rosemary in my fridge, and now I know what to do with them!
Chase Nuscis
[email protected]I love the convenience of this recipe. I can make a big batch of bouquet garni and then freeze it in small portions. Then I always have some on hand when I need it.
Umer Ayaz
[email protected]This recipe is a lifesaver! I always used to buy pre-made bouquet garni, but they're so expensive. Now I just make my own and it's so much cheaper and tastes just as good.
tossy gift
[email protected]I'm not a huge fan of cooking, but this recipe was so easy to follow that even I could do it! The bouquet garni added a really nice flavor to my soup.
MH Rakib
[email protected]This is a great recipe! I've used it to make bouquet garni for both soups and stews, and it always adds a delicious flavor. I especially like that it's so easy to make - just a few minutes of prep time and you're good to go.