DRIED CHERRY AND CRANBERRY SAUCE
This is a wonderful cranberry sauce that I make every Thanksgiving.
Provided by Atriel
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 8h20m
Yield 16
Number Of Ingredients 7
Steps:
- Stir the cranberry juice cocktail, water, brown sugar, cinnamon stick, and allspice together in a saucepan; bring to a boil. Add the cherries to the cranberry juice mixture; cook another 2 minutes. Add the cranberries; continue cooking, stirring occasionally, until the cranberries pop, about 10 minutes. Remove from heat and chill in refrigerator 8 hours to overnight. Remove and discard cinnamon stick before serving.
Nutrition Facts : Calories 106.8 calories, Carbohydrate 26.3 g, Fat 0.1 g, Fiber 1.9 g, Protein 0.6 g, Sodium 6.5 mg, Sugar 21.5 g
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Sajjad Ahamd
[email protected]This sauce is delicious! I highly recommend it.
Mahoro Gilbert
[email protected]This sauce is a great gift idea. I always make a few jars of this sauce to give to my friends and family for Christmas.
Arafat Rony
[email protected]This sauce is a great make-ahead dish. I always make it a few days ahead of time, so I can just reheat it when I'm ready to serve it.
Arturo Medina
[email protected]I love that this sauce is made with all-natural ingredients. I feel good about serving it to my family.
subhan sarwar
[email protected]This sauce is a great way to use up leftover cranberries. I always have a bag of cranberries in my freezer, and this is a great way to use them up.
Fancyistaken
[email protected]I made this sauce in my slow cooker, and it turned out great! I just put all the ingredients in the slow cooker and let it cook on low for 6 hours. It was perfect for my holiday dinner.
G Z
[email protected]I found that the sauce was a little too thick for my liking. I added a little bit of water to thin it out, and it was perfect.
Basma Moumen
[email protected]This sauce is a little too sweet for my taste. I would recommend using less sugar, or maybe even omitting it altogether.
Sana ulla Ulla
[email protected]I added a little bit of orange zest to my sauce, and it gave it a really nice flavor. I also used fresh cranberries instead of dried cranberries, and it turned out great.
Michael willis
[email protected]I made this sauce exactly as the recipe said, and it turned out perfectly. It was the perfect consistency and flavor. I will definitely be making this again.
Maksud Hasa
[email protected]This sauce is so easy to make, and it's so much better than store-bought sauce. I highly recommend it!
Akhilesh Tp
[email protected]I love the combination of dried cherries and cranberries in this sauce. It gives it such a unique flavor.
SITHUM ADITHYA
[email protected]This sauce is so versatile! I've used it on turkey, chicken, and pork, and it's always delicious. It's also great as a dipping sauce for fruit or crackers.
Abdullah Al muhit
[email protected]I made this sauce for Thanksgiving dinner and it was a huge hit! Everyone loved it, even my picky kids. It's definitely a keeper.
Asad Memon
[email protected]My family loved this dried cherry and cranberry sauce! It was the perfect balance of sweet and tart, and it was so easy to make. I will definitely be making this again.