THE CLASSIC RHODE ISLAND GRINDER
Sandwiches just aren't sandwiches in R.I. They are called "grinders", "subs" and are made on "torpedo" rolls. "Torpedo" rolls can be filled with Italian cold cuts, meatballs & peppers,or veal parmesan. In other parts of the country, these sandwiches are called "heros", "hoagies" or "po'boys". Be creative and enjoy!
Provided by quotFoodThe Way To
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- Brush the inside of the torpedo roll with generous amount olive oil and a drizzle of red wine vinegar.
- On one side of the roll, place a single layer of thin sliced onions, then a layer of tomato slices.
- Add as much lettuce/greens as desired.
- Continue to place layers of Italian meats and cheese on the roll.
- Top the filled side of the torpedo roll with the other side of the roll.
- Press firmly together and slice in half at an angle.
- NOTE: In R.I. the sandwich is left open and placed under a broiler or in the oven until the cheese melts. Remove and put top of roll back on and cut in half.
Nutrition Facts : Calories 662.5, Fat 38.6, SaturatedFat 18.6, Cholesterol 96.6, Sodium 1842.3, Carbohydrate 44.5, Fiber 4, Sugar 8.3, Protein 34.2
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Brian Khumalo
[email protected]This sandwich is a classic for a reason. It's simple, but the flavors are amazing.
Roland Steve
[email protected]I love this recipe! It's so easy to make and the sandwich is always delicious.
SkyzZ Scar3z
[email protected]This is the best sandwich I've ever had! The bread is perfectly crusty and the filling is so flavorful.
Gloria Thompson
[email protected]I've made this sandwich several times and it's always a hit. It's so easy to make and the flavor is amazing.
Abeka Micheal
[email protected]This sandwich is so good! I love the combination of flavors and the bread is perfectly toasted.
Minds Creation
[email protected]I made this sandwich for a party and it was a hit! Everyone loved it.
lee Womack
[email protected]I love this recipe! It's so versatile and can be made with whatever ingredients you have on hand.
Anura Fdo
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a crowd-pleaser.
RJ RAHIM
[email protected]I've been making this sandwich for years and it's always a hit. The combination of flavors is amazing.
Alphonso Ego
[email protected]This sandwich was so delicious and easy to make. I added some roasted red peppers and it was perfect. Thanks for sharing this recipe!
Thai Latona
[email protected]Just made this recipe last night and it was a huge success! My family loved it. I would definitely make it again.