DRIED CHERRY AND SHALLOT CONFIT
Steps:
- In a bowl let the cherries soak in the vinegars for 30 minutes. While the cherries are soaking, in a heavy skillet cook the shallot and the onion in the butter, covered, over moderately low heat, stirring occasionally, for 10 minutes, or until the shallot is soft. Sprinkle mixture with the sugar and cook the mixture, covered, stirring occasionally, for 10 minutes. Add the cherries with the soaking liquid, simmer the mixture, uncovered, for 10 to 15 minutes, or until almost all the liquid is evaporated, and season the confit with salt and pepper. The confit may be made 1 day in advance, kept covered and chilled, and reheated.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hannah Morgan
[email protected]I love how easy this recipe is to make. It's a great way to make a quick and easy meal that is still delicious and satisfying.
Danain Khan
[email protected]This recipe is a great way to add some variety to your meals. It's a unique and flavorful dish that is sure to please everyone at your table.
Nelly Maphosa
[email protected]This recipe is a great way to impress your guests. It's a unique and flavorful dish that is sure to turn heads.
Hamza Rahi
[email protected]I love the simplicity of this recipe. It's a great way to make a delicious meal without a lot of fuss.
Mahala Wood
[email protected]This recipe is a great way to add some color to your meals. The dried cherries and shallots add a beautiful pop of color.
Sehar Zahid
[email protected]I love the tartness of the dried cherries in this recipe. They add a nice balance to the sweetness of the shallots.
Uziel Mayorga
[email protected]This recipe is a great way to add some sweetness to your meals. I like to use it as a glaze for chicken or pork.
Azad Ahmed
[email protected]I'm not usually a fan of shallots, but I loved them in this recipe. They added a nice depth of flavor without being overpowering.
Ella Caramay
[email protected]This recipe is a great way to use up leftover dried cherries. I had a bag of dried cherries that I didn't know what to do with, and this was the perfect solution.
Lauren DaVania
[email protected]I love the versatility of this recipe. You can use it as a condiment, a marinade, or even a sauce. It's a great way to add some flavor to your favorite dishes.
Umer Shemsu
[email protected]This recipe is a great way to add some flavor to your meals. I like to use it as a condiment on sandwiches, wraps, and salads.
Aklima Mohammed
[email protected]I've made this recipe several times now, and it's always a hit. It's a great dish to serve with chicken, pork, or fish.
Mary Justine
[email protected]I made this recipe for a dinner party, and it was a hit! Everyone raved about how delicious it was. I will definitely be making it again for future parties.
Carlos Galea
[email protected]This recipe is a great way to use up leftover shallots. I had a few shallots that were starting to go bad, and this was the perfect way to use them up.
Addison Skye
[email protected]I'm not usually a fan of dried cherries, but I loved them in this recipe. They added a nice tartness that balanced out the sweetness of the shallots.
Rajan Bhattarai
[email protected]I was pleasantly surprised by how easy this recipe was to make. I was expecting it to be more complicated, but it came together quickly and easily. The results were delicious!
RICH PALOMINO
[email protected]This was a fantastic recipe! The combination of sweet and savory flavors was perfect, and the shallots added a nice depth of flavor. I will definitely be making this again.