ITALIAN HERB ROLLS

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Italian Herb Rolls image

I got this recipe from my daughter-in-law who was trying to impress me... She did. When I made them, it seemed that the dough was not very elastic and was worried about it being to dense. It does turn out ok though. After forming the rolls, there is no need to let the dough rise a second time before baking.

Provided by Bertha C.

Categories     Yeast Breads

Time 1h25m

Yield 12 rolls

Number Of Ingredients 10

7 -9 ounces water (I started with 8 oz. and ended up adding a little bit more)
1 teaspoon salt
1 1/2 teaspoons vegetable oil
3 cups bread flour
1/2 tablespoon dried parsley
2 teaspoons sugar
2 teaspoons dried onion flakes
1 teaspoon basil
1/2 teaspoon garlic powder
1 3/4 teaspoons yeast

Steps:

  • Set bread machine on dough setting and let mix and rise once.
  • Shape and form into rolls.
  • Bake 25-30 min at 350°F.

Doaa Basem
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I love these rolls! They're so easy to make and they taste amazing.


Roelene Petersen
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These rolls are the perfect addition to any meal. They're soft, fluffy, and delicious.


David Hulme
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I made these rolls for a party and they were a big hit. Everyone loved them.


Rija Kanwal
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These rolls are delicious! I made them for my family and they loved them. They're so soft and fluffy.


Asifshahzad Shahzad
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I've been making these rolls for years and they're always a hit. They're the perfect addition to any meal.


Rubel Rubel
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I made these rolls for a picnic and they were a big hit. Everyone loved them.


Maheen Mansoor
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These rolls were a little bit more work than I expected, but they were definitely worth it. They're so delicious and flavorful.


Maria Smith
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I love these rolls! They're so soft and fluffy, and the herbs give them a delicious flavor. I always make a double batch because they disappear so quickly.


MiB 302
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I've made these rolls several times now and they always turn out perfect. They're the perfect addition to any meal.


Oliva
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These rolls were easy to make and tasted great. I used fresh herbs from my garden and they really made a difference in the flavor. I'll definitely be making these again.


Irene Baaba Larbi
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I made these rolls for my family and they were a big hit. They're so soft and fluffy, and the herbs give them a really nice flavor. I'll definitely be making them again.


sanjana_ tahura
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I've been looking for a good Italian herb roll recipe and this one is perfect. The rolls are soft and fluffy, and the herbs give them a delicious flavor. I'll definitely be making these again.


Ami Gorib
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These rolls were delicious! I made them for a potluck and everyone loved them. They were gone in minutes!


Bashar Baker
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I was a little skeptical about making homemade rolls, but these were surprisingly easy. I followed the recipe exactly and they turned out great. I'll definitely be making them again.


Alisher Laghari
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I've made these rolls several times now and they always turn out perfect. They're soft, fluffy, and have the perfect amount of herbs. I love serving them with soup or salad.


Katlego Pitso
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These Italian Herb Rolls were a hit at my last dinner party! They were so easy to make and tasted delicious. I'll definitely be making them again.


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