DRIED CHERRY-APPLE STUFFING
Go way beyond bread crumbs with a stuffing recipe fortified with apples, dried cherries and chopped pecans. What a substantial-and savory-side.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h10m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 325°F. Grease 13x9-inch (3-quart) glass baking dish with shortening or cooking spray. In 8-inch skillet, melt butter over medium heat. Add onion; cook 4 to 6 minutes, stirring occasionally, until tender.
- In large bowl, thoroughly mix cooked onion and remaining ingredients. Use 4 cups of the stuffing to fill body cavities of 12-pound turkey (do not pack stuffing because it will expand during roasting). Place remaining stuffing in baking dish. Cover with foil; refrigerate until ready to bake.
- Roast stuffed turkey as directed in recipe. Bake stuffing in baking dish with turkey for the last 40 to 50 minutes of baking time or until thoroughly heated (165°F).
Nutrition Facts : Calories 180, Carbohydrate 24 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 7 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mike Higgins
[email protected]This stuffing is a great way to use up leftover bread and apples. It's also a delicious and easy side dish.
Tokologo Tlomatsana
[email protected]I've made this stuffing several times now, and it's always a crowd-pleaser. It's the perfect side dish for any holiday meal.
Hossain ali
[email protected]This stuffing was a hit at my Thanksgiving dinner! Everyone loved it.
Adeyinka Adewale
[email protected]I loved the combination of flavors in this stuffing. The dried cherries and apples were a nice touch.
LAB'S CABASAG ALOBA
[email protected]This stuffing was easy to make and very flavorful. I will definitely be making it again!
Alhaz Sarker
[email protected]I found that the stuffing was a bit dry, even though I followed the recipe exactly. I would recommend adding a little more broth or water to the mixture.
Naila Basic
[email protected]This stuffing was a bit too sweet for my taste, but I think that's because I used a sweeter variety of apples. I would recommend using a more tart apple, such as a Granny Smith.
Black Lovers
[email protected]I followed the recipe exactly, and it turned out perfectly. I would highly recommend this recipe to anyone looking for a delicious and easy stuffing.
Levi Michael
[email protected]I made this stuffing for my family last night, and they all loved it! Even my picky kids ate it all up.
HVcrazy
[email protected]This stuffing was amazing! It was so flavorful and moist, and the dried cherries and apples added a nice sweetness and tartness. I will definitely be making this again for Thanksgiving!