DRIED CHERRY-LEMON SCONES
No kneading or rolling required for these easy-mix scones. The dough is dropped from a spoon just as if you were making cookies.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 10
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. In medium bowl, mix flour, sugar, lemon peel, cream of tartar, baking soda and salt. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like fine crumbs. Stir in enough buttermilk so dough leaves side of bowl and forms a ball. Stir in cherries.
- On ungreased cookie sheet, drop dough by about 1/3 cupfuls about 1 inch apart. Brush with milk. Sprinkle with additional sugar if desired.
- Bake 10 to 15 minutes or until light brown. Immediately remove from cookie sheet. Serve warm or cool.
Nutrition Facts : Calories 220, Carbohydrate 30 g, Cholesterol 25 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Scone, Sodium 230 mg, Sugar 9 g, TransFat 0 g
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Amirkhan Amir
[email protected]These scones were perfect! They were light and fluffy, with just the right amount of sweetness. The lemon and cherry flavors were also a great combination.
Mian adana Mian
[email protected]These scones were so easy to make and they turned out so well. I will definitely be making them again.
Edle Lals
[email protected]The scones were a bit too sweet for my taste, but they were still good.
Elijah Mudd
[email protected]I would definitely make these scones again. They were a big hit with my family.
Justin Larson
[email protected]These scones were delicious! The lemon and cherry flavors were perfectly balanced.
I Love Islam Muhammad inzamam nasir
[email protected]I followed the recipe exactly but my scones didn't rise very much. They still tasted good, but they were a bit dense.
Kirabo Brenda
[email protected]These scones were easy to make and turned out beautifully. The lemon and cherry flavors were a perfect combination.
Ana Zaragoza
[email protected]I made these scones for a brunch party and they were a huge success. Everyone loved them!
Azeem Xp
[email protected]These scones were a bit dry for my taste, but the flavor was good.
Khan Jii
[email protected]I've made these scones several times now and they're always a hit. They're so easy to make and they taste amazing. I love the tartness of the lemon and the sweetness of the cherries.
R3d Dahlia
[email protected]These scones were a delight! The combination of dried cherries and lemon was perfect, and the scones were light and fluffy. I followed the recipe exactly and they turned out great.