SOUTH AFRICAN LAMB SOSATIES (KEBABS)
This is a traditional South African braai (bbq) dish that can also be prepared using venison or beef. This dish is best if meat and vegetables are allowed to marinate overnight before grilling.
Provided by BOEREWORS
Categories World Cuisine Recipes African
Time 9h
Yield 8
Number Of Ingredients 8
Steps:
- Make the sauce by mixing together the yogurt, curry powder, sugar and oil in a small bowl. Taste and adjust seasonings to your liking.
- Peel and cut the onion into 1 inch cubes. Thread skewers alternating lamb cubes, onion dried apricot halves. Place them into a large resealable bag and pour in the sauce. Make sure the kabobs are evenly well coated. Refrigerate and allow to marinate overnight or for at least 8 hours.
- Preheat grill to medium heat and lightly oil grate.
- Grill the kabobs over medium coals for 8 to 10 minutes on each side, or to your desired doneness.
Nutrition Facts : Calories 171.7 calories, Carbohydrate 31.9 g, Cholesterol 12.2 mg, Fat 3.3 g, Fiber 3.6 g, Protein 6.5 g, SaturatedFat 0.9 g, Sodium 35.2 mg, Sugar 27.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abdul rehman rajput Rajpot
[email protected]I made these lamb sosaties for my family last night and they were a huge success! The meat was cooked to perfection and the marinade was delicious. I will definitely be making these again.
Naz Afnan 143
[email protected]I love lamb sosaties! They are so easy to make and always a crowd-pleaser. I like to serve them with a side of pap and chakalaka.
JAMES MAGOTHE
[email protected]These lamb sosaties were delicious! The meat was tender and flavorful, and the marinade was perfect. I will definitely be making these again.
Rayan Bourhoumi
[email protected]I made these lamb sosaties for a party last weekend and they were a hit! The meat was tender and juicy, and the marinade was flavorful and aromatic. I will definitely be making these again.
Kavante Harris
[email protected]These lamb sosaties were amazing! The meat was so tender and juicy, and the marinade was flavorful and aromatic. I will definitely be making these again.
Kandi Hayes
[email protected]I made these lamb sosaties for my family last night and they were a huge success! The meat was cooked to perfection and the marinade was delicious. I will definitely be making these again.
Raed Amro
[email protected]I love lamb sosaties! They are so easy to make and always a crowd-pleaser. I like to serve them with a side of pap and chakalaka.
Ghost Spirit
[email protected]These lamb sosaties were delicious! The meat was tender and flavorful, and the marinade was perfect. I will definitely be making these again.
Mayra Salinas
[email protected]I made these lamb sosaties for a party last weekend and they were a hit! The meat was tender and juicy, and the marinade was flavorful and aromatic. I will definitely be making these again.
oneoutz whittaker
[email protected]These lamb sosaties were amazing! The meat was so tender and juicy, and the marinade was flavorful and aromatic. I will definitely be making these again.
Nkwane Maboke
[email protected]I made these lamb sosaties for my family last night and they were a huge success! The meat was cooked to perfection and the marinade was delicious. I will definitely be making these again.
Lf:Liton Hossain
[email protected]I love lamb sosaties! They are so easy to make and always a crowd-pleaser. I like to serve them with a side of pap and chakalaka.
Yaxye Farax cali
[email protected]These lamb sosaties were a hit at my last braai! The meat was tender and flavorful, and the marinade was perfect. I will definitely be making these again.