DRIED CHERRY-SOURDOUGH STUFFING
What's good for the goose? A cherry-laced stuffing made with tangy sourdough bread. The mix gets flavored with the rich juices of the roasting bird.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Time 1h30m
Yield Makes 10 cups
Number Of Ingredients 15
Steps:
- Melt butter in a large skillet over medium heat. Cook fennel, celery, shallot, garlic, and apples, stirring occasionally, until soft, about 5 minutes. Add dried cherries, wine, and herbs. Simmer for 3 minutes. Pour over bread in a large bowl. Stir in stock and egg. Season with salt and pepper. Refrigerate until ready to use.
- Preheat oven to 350 degrees. Spoon 6 cups stuffing into goose cavity. Butter an 8-inch square baking dish. Transfer remaining stuffing to dish. Cover with parchment-lined foil. Bake stuffing for 45 minutes. Raise oven temperature to 400 degrees. Uncover, and bake until top of stuffing is crisp and brown, about 15 minutes.
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Rais Ali
[email protected]This stuffing is a bit time-consuming to make, but it's worth the effort.
Anjum Bughlani
[email protected]I'm not a big fan of dried cherries, but I loved them in this stuffing.
Samantha Cook
[email protected]This stuffing is a great way to use up leftover sourdough bread.
susmita lama
[email protected]I would definitely make this stuffing again.
Jay L “JBones”
[email protected]This stuffing is a must-try for any sourdough lover!
Haseeb Ali
[email protected]I love this stuffing recipe! It's the perfect combination of sweet and savory.
Bijoy Kumar
[email protected]This stuffing is easy to make and always a hit at our holiday gatherings.
Rachel B
[email protected]I followed the recipe exactly and the stuffing turned out perfect!
sidesh bro
[email protected]This stuffing is delicious! The dried cherries add a nice sweetness and the walnuts give it a nice crunch.
Imam Hadizah
[email protected]I made this stuffing for Christmas dinner and it was a huge success! Everyone loved it, even my picky uncle.
Shauntelle Sapak
[email protected]This stuffing is a great way to use up leftover sourdough bread. It's easy to make and always a crowd-pleaser.
Uhozabe Gloria
[email protected]I'm not usually a fan of stuffing, but this recipe changed my mind! It was so light and fluffy, and the flavors were amazing. I especially loved the crispy bread cubes.
Sharad Baidhya
[email protected]This stuffing was a hit at our Thanksgiving dinner! It was moist and flavorful, with the perfect balance of sweet and savory. I loved the addition of dried cherries and walnuts, which gave it a unique and delicious twist.