DRIED CRANBERRY SCONES
I go on vacation with my best friend to Michigan every July. Her cousin is allowed to come, too-but only if she brings her special cherry scones! I make them with cranberries for the holidays. Don't try to double this recipe. If you need more than 12, make two separate batches of dough. -Sherry Leonard, Whitsett, North Carolina
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. In a large bowl, whisk flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk buttermilk and egg; stir into crumb mixture just until moistened. Stir in baking chips and cranberries., Drop dough by 1/4 cupfuls 2 in. apart onto parchment-lined baking sheet. Sprinkle with turbinado sugar. Bake until golden brown, 12-15 minutes.
Nutrition Facts : Calories 247 calories, Fat 10g fat (6g saturated fat), Cholesterol 34mg cholesterol, Sodium 290mg sodium, Carbohydrate 36g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.
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Jolly Rosemond
[email protected]These scones are a must-try!
Hamza Ejaz
[email protected]I highly recommend these scones!
Eghwro sandra
[email protected]These scones were a hit with my family and friends!
Shiv Mall
[email protected]I would definitely make these scones again!
Chloe o r
[email protected]These scones were turned out perfectly!
Selina Meiler
[email protected]These scones were so easy to make!
Md Dalim
[email protected]I loved the flavor of these scones!
Thato Senzane
[email protected]These scones were delicious!
sohel raz
[email protected]These scones were a bit dry, but the flavor was good. I think I'll try adding a little bit more butter or oil next time.
Benard Kipchirchir
[email protected]These scones were good, but a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
shawaiz ali
[email protected]I loved these scones! They were so moist and flavorful. I will definitely be making them again.
Shaneaqua's World
[email protected]These scones were delicious! I made them for a brunch party and everyone raved about them. They were so easy to make and turned out perfectly.
Khan Adnan3001
[email protected]These scones were a bit too dry for my taste, but the flavor was still good. I think I'll try adding a little bit more butter next time.
system_critical
[email protected]I'm not a huge fan of Cranberries, but these scones were still really good. The flavor was subtle and the scones were moist and fluffy. I would definitely make these again, even without the Cranberries.
Koollife multimedia
[email protected]These scones were so good! I made them for a brunch party and everyone loved them. They were light and fluffy, and the Cranberries added a nice tartness. I will definitely be making these again.
Yeshani Chathurika
[email protected]I made these scones this morning and they were delicious! The flavor was perfect and they were so moist. I will definitely be making these again.
Jena Tude
[email protected]These scones were a hit! They were so easy to make and turned out perfectly. I made them for a brunch party and everyone raved about them. The dried Cranberries added a delicious tart flavor. I will definitely be making these again.