GINGER SPICE COOKIES
Categories Cookies Dairy Egg Ginger Dessert Bake Christmas Kid-Friendly Back to School Spring Edible Gift Cinnamon Clove Molasses Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 30
Number Of Ingredients 13
Steps:
- Combine first 6 ingredients in medium bowl; whisk to blend. Mix in crystallized ginger. Using electric mixer, beat brown sugar, shortening and butter in large bowl until fluffy. Add egg and molasses and beat until blended. Add flour mixture and mix just until blended. Cover and refrigerate 1 hour.
- Preheat oven to 350°F. Lightly butter 2 baking sheets. Spoon sugar in thick layer onto small plate. Using wet hands, form dough into 1 1/4-inch balls; roll in sugar to coat completely. Place balls on prepared sheets, spacing 2 inches apart.
- Bake cookies until cracked on top but still soft to touch, about 12 minutes. Cool on sheets 1 minute. Carefully transfer to racks and cool. (Can be made 5 days ahead. Store airtight at room temperature.)
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Ndu Matthew
[email protected]I can't wait to make these cookies again!
Slater Gyon
[email protected]These cookies are a great way to get kids involved in baking.
Luckson Banda
[email protected]I love the crispy edges and chewy centers of these cookies.
Simplybailey
[email protected]These cookies are the perfect size for a snack or dessert.
martin jeffers
[email protected]I love that these cookies are made with whole wheat flour. They're a healthier alternative to traditional cookies.
Amanda Gjeka
[email protected]These cookies are a great way to use up leftover ginger.
Muhammad Maaz Rajput
[email protected]I made these cookies for a bake sale and they sold out in minutes.
Chetan Oli
[email protected]These cookies are the perfect gift for friends and family during the holidays.
Angela makanda
[email protected]I love the way these cookies smell while they're baking. My whole house smells like Christmas.
Fhahdaz Ch
[email protected]These cookies are so easy to make and they taste like they came from a bakery.
jackie
[email protected]I'm not a big fan of ginger, but these cookies were surprisingly good. The spice is subtle and the cookies are very flavorful.
Damian Wallace
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
Carolinr Toal
[email protected]I made these cookies for a cookie exchange and they were a huge hit. Everyone loved them!
Ez Gamers
[email protected]These cookies are delicious! I love the chewy texture and the hint of spice.
Khawar Javed
[email protected]I've made these cookies several times now and they always turn out perfect. They're my go-to recipe for holiday baking.
Natahcia Register
[email protected]These cookies are so easy to make, even my kids can help. They're always a big hit with our family and friends.
Chaocheng Hu
[email protected]I love the combination of ginger and spice in these cookies. They're the perfect balance of sweet and savory.
Mariam Kyomile
[email protected]These cookies were a hit at my holiday party! They were so easy to make and the flavor was amazing. I will definitely be making them again this year.