DRIED CRANBERRY VINAIGRETTE

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DRIED CRANBERRY VINAIGRETTE image

Yield 4 servings

Number Of Ingredients 9

1/4 cup cranberry juice
1/4 cup dried cranberries
1/4 cup raspberry vinegar
1 medium shallot, peeled
1 small garlic clove, peeled
2 teaspoons fresh thyme leaves
2 teaspoons Dijon mustard
Salt and ground black pepper
3/4 cup extra-virgin olive oil

Steps:

  • Combine the cranberry juice and dried cranberries in a microwave-safe bowl, cover with plastic wrap, and microwave on high power until hot, about 1 minute. Process the hot cranberry mixture, vinegar, shallot, garlic, thyme, mustard, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a blender until the shallot and garlic are finely chopped, about 15 seconds. With the blender running, add the oil and continue to process until smooth and emulsified, about 15 seconds.

Bosi Vlor
v66@gmail.com

I'm not a huge fan of cranberries, but I actually really liked this dressing. It's not too tart and the sweetness of the cranberries is perfectly balanced by the other ingredients.


Morgzy23 idogodmod
midogodmod@hotmail.com

This dressing is a great way to get your daily dose of antioxidants. Cranberries are packed with nutrients, so you can feel good about eating this dressing.


Muaaz Ahmed
muaazahmed@yahoo.com

I love the pop of color that the cranberries add to this dressing. It's so festive and perfect for holiday meals.


Evie Elsom
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This vinaigrette is so versatile. I've used it on salads, roasted vegetables, and even grilled chicken. It's always delicious.


Leon Jackson
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I've made this dressing several times now and it's always a hit. It's the perfect balance of sweet and tangy.


Lena Christensen
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This dressing was amazing! It was the perfect addition to my salad.


My number My number
nmy@hotmail.com

This is a great recipe for a quick and easy vinaigrette. I love the combination of flavors.


Hattie Hanson
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I love this dressing! It's so easy to make and it's always a hit with my family and friends.


Miro Moon
m-miro@aol.com

This vinaigrette is a great way to use up leftover cranberries. I made a batch after Thanksgiving and it was delicious on salads and roasted vegetables.


Vicky Fernandez
v-fernandez83@yahoo.com

I've been looking for a good cranberry vinaigrette recipe for ages, and this one is perfect! It's so simple to make and it tastes delicious. I love the way the cranberries add a little bit of sweetness to the dressing.


California Dilwot1
c_d80@gmail.com

This is my new go-to vinaigrette. It's so easy to make and it tastes amazing. I love the pop of color that the cranberries add, and the dressing is the perfect balance of sweet and tangy.


Fenn Augustine
fenn-a52@hotmail.com

I made this dressing for a dinner party last night and it was a huge success! Everyone loved the unique flavor, and it was the perfect complement to the grilled salmon we were serving.


Anum Salam
s.anum@gmail.com

This vinaigrette is a delicious and easy way to add a pop of flavor to any salad. I love the combination of sweet and tart from the cranberries, and the dressing is also really versatile. I've used it on everything from kale salads to roasted vegetab