DRIED FRUIT AND SAUSAGE DRESSING
This recipe was developed by one of our freelance food stylists, Suzanne Breckenridge. I make it every Thanksgiving, and my husband always hopes for leftovers! -Stephanie Marchese
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 6 cups.
Number Of Ingredients 16
Steps:
- Crumble sausage into a small skillet; cook over medium heat until no longer pink. Drain and set aside. In the same skillet, saute onion and celery in butter until tender. Add wine; simmer for 2 minutes., Cut crusts from the bread if desired; tear bread into small pieces. Place in a bowl; add the sausage, onion mixture and remaining ingredients. Mix lightly. Transfer to a greased shallow 1-1/2-qt. baking dish., Cover and bake at 325° for 40 minutes. Uncover; bake 10 minutes longer or until lightly browned.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sijad saqi Sijad saqi
[email protected]This dressing is a delicious and festive way to celebrate the holidays. I highly recommend it!
Tremer offical
[email protected]I've been making this dressing for years and it's always a hit. It's the perfect balance of sweet and savory.
Mokbul Boyati
[email protected]This dressing is the perfect side dish for any holiday meal. It's easy to make and always a crowd-pleaser.
As Sapin
[email protected]I've never made dressing before, but this recipe was so easy to follow. It turned out perfectly and everyone loved it.
Irfan Khanna
[email protected]This dressing is a must-try for any Thanksgiving or Christmas dinner. It's sure to be a hit with your family and friends.
Nawab Abbasi
[email protected]I'm not a big fan of dressing, but this one was really good. It was light and fluffy, and the flavors were perfect.
Raymond Caudillo
[email protected]This is the best dressing recipe I've ever tried. It's so flavorful and moist. I highly recommend it!
Sabita I Nepali
[email protected]I added some chopped apples to this dressing and it was delicious! It gave it a nice tartness that balanced out the sweetness of the dried fruit.
Taraji Williams
[email protected]This dressing is a great way to use up leftover bread and sausage. It's also a great make-ahead dish, which is perfect for busy holiday meals.
Nabadda Grace
[email protected]I followed the recipe exactly and my dressing turned out dry and bland. I'm not sure what went wrong.
Kabir Jehan
[email protected]This dressing is amazing! It's the perfect combination of flavors and textures. I will definitely be making it again.
Stephen Glaudi
[email protected]I've made this dressing several times now and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfectly.
Rony Ahmed Santo
[email protected]This dressing was a hit at our Thanksgiving dinner! It was moist and flavorful, with the perfect balance of sweet and savory. I especially loved the addition of dried fruit, which gave it a unique and festive touch.