DRIP BEEF SANDWICHES
This recipe makes tender, wonderfully flavored meat that is great for sandwiches. I also like to serve it with flour tortillas, cheese, refried beans, etc. for people to 'build their own burritos'.
Provided by Tammy Christie
Categories World Cuisine Recipes Latin American Mexican
Time 7h20m
Yield 5
Number Of Ingredients 8
Steps:
- Place roast in a large pot with water to cover. Mix in bouillon, salt, and garlic salt. Place the bay leaves, peppercorns, oregano, and rosemary in a coffee filter and secure tightly with a rubber band. Add this to the pot.
- Bring to a boil over high heat, then reduce heat to low, cover with a lid, and simmer for 6 to 8 hours. Remove coffee filter and discard. Remove roast from the pot and shred with two forks. Reserve broth for dipping if desired.
Nutrition Facts : Calories 933.5 calories, Carbohydrate 2.5 g, Cholesterol 295 mg, Fat 61.1 g, Fiber 0.9 g, Protein 87.9 g, SaturatedFat 24.2 g, Sodium 4110.4 mg, Sugar 0.3 g
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Sharon Mwende
[email protected]I made these sandwiches for my family and they loved them! The beef was so tender and juicy, and the au jus was perfect for dipping. I will definitely be making this recipe again!
Tyler Daniels
[email protected]These sandwiches were a little bit of work to make, but they were definitely worth it. The beef was so tender and flavorful, and the au jus was delicious. I will definitely be making these again for a special occasion.
Rene Cupido
[email protected]I've made this recipe a few times now and it's always a hit. The beef is so tender and the au jus is perfect. I like to serve the sandwiches on toasted French bread with provolone cheese and horseradish sauce.
Fiona Osmani
[email protected]These sandwiches were easy to make and turned out great! The beef was tender and flavorful, and the au jus was delicious. I will definitely be making these again.
Maryam Shafai
[email protected]I made this recipe for my Super Bowl party and it was a huge success! The beef was so tender and flavorful, and the au jus was the perfect dipping sauce. I will definitely be making this recipe again for my next party.
Anesa Shan
[email protected]These sandwiches were delicious! The beef was so tender and flavorful, and the au jus was perfect. I will definitely be making these again.
RJ Tucker
[email protected]I've made this recipe several times and it's always a hit. The beef is so tender and flavorful, and the au jus is perfect for dipping. I like to serve the sandwiches on toasted hoagie rolls with provolone cheese and horseradish sauce.
Kara Craig
[email protected]This recipe is a keeper! The beef was so tender and juicy, and the au jus was delicious. I served the sandwiches on toasted French bread and they were a hit with my family and friends.
RizO KinG
[email protected]I made this recipe for my family and they loved it! The beef was so tender and flavorful, and the au jus was the perfect dipping sauce. I will definitely be making this recipe again!
SUJON SUTRADHAR
[email protected]The recipe was easy to follow and the sandwiches turned out perfectly. The beef was so moist and delicious. I will definitely be making this recipe again!
Shauna Self
[email protected]These drip beef sandwiches were a huge hit at my last party! Everyone loved the tender, flavorful beef and the tangy au jus. I'll definitely be making them again.