DRIZZLED NANAIMO BARS
Nobody knows for sure who invented Nanaimo bars, but nearly everyone who makes these creamy, chocolaty Canadian goodies knows how quickly they disappear. -Alice Maysick, Berrien Center, Michigan
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 dozen.
Number Of Ingredients 16
Steps:
- In large heavy saucepan, combine the butter, sugar and chocolate. Cook and stir over medium-low heat until melted. Whisk a small amount of hot mixture into eggs. Return all to the pan, whisking constantly. Cook and stir over medium-low heat until mixture reaches 160°. Remove from the heat; stir in vanilla., In a large bowl, combine the cracker crumbs, coconut and walnuts. Stir in chocolate mixture until blended. Press into a greased 15x10x1-in. pan. Refrigerate for 30 minutes or until set., For filling, in a large bowl, beat the butter, milk and pudding mix until blended. Gradually beat in confectioners' sugar until smooth; spread over crust., For glaze, in a microwave, melt chocolate and butter; stir until smooth. Drizzle over filling. Refrigerate until set. Cut into bars.
Nutrition Facts : Calories 180 calories, Fat 12g fat (7g saturated fat), Cholesterol 25mg cholesterol, Sodium 107mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
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sidra salahuddin
[email protected]I've never made Nanaimo bars before, but these were so easy to make and they turned out great! I will definitely be making these again.
Sienna Vazquez
[email protected]These bars were a bit too sweet for my taste, but they were still good. I would recommend using less sugar in the custard layer next time.
Naila Baloch
[email protected]I made these bars for a party and they were a huge success. Everyone loved them! They are so easy to make and they taste amazing.
Dj Classic
[email protected]These bars were delicious! The custard layer was creamy and smooth, and the chocolate and coconut layers were rich and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.
Fayz Khan
[email protected]I've never made Nanaimo bars before, but these were so easy to make and they turned out great! I will definitely be making these again.
Samira Mahamed
[email protected]These bars were a bit too sweet for my taste, but they were still good. I would recommend using less sugar in the custard layer next time.
Friiz 999
[email protected]I made these bars for a party and they were a huge success. Everyone loved them! They are so easy to make and they taste amazing.
Shawn Dingman
[email protected]These bars were delicious! The custard layer was creamy and smooth, and the chocolate and coconut layers were rich and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.
Kind Blessed
[email protected]I've made these bars several times now and they are always a crowd-pleaser. They are rich and decadent, but not too sweet. The perfect dessert for any occasion.
Bushnoughtdye
[email protected]These Nanaimo bars were a hit! They were easy to make and turned out perfectly. The combination of chocolate, coconut, and custard was divine. I will definitely be making these again.