DROP BISCUITS
Make and share this Drop Biscuits recipe from Food.com.
Provided by Lavender Lynn
Categories Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix flour, salt, baking soda,and baking powder together.
- Cut in shortening.
- Add buttermilk.
- Stir together thoroughly and drop by spoonfuls in greased pan about 1/2" apart.
- Bake for 10-12 minutes @ 425°F.
Nutrition Facts : Calories 103.5, Fat 2.5, SaturatedFat 0.7, Cholesterol 0.8, Sodium 332.6, Carbohydrate 17.1, Fiber 0.6, Sugar 1, Protein 2.8
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Florence Prince
[email protected]These drop biscuits are the best I've ever had. They're so light and fluffy, and they have a perfect golden brown crust. I highly recommend them!
Faith summers
[email protected]I've been making these drop biscuits for years, and they're still my favorite. They're so versatile and delicious. I love serving them with butter, honey, or jam.
Misty Hansen
[email protected]These drop biscuits are a great way to get kids involved in the kitchen. They're so easy to make, even kids can help. I often let my kids help me measure the ingredients and stir the batter.
Solayman Hafiz Suvo
[email protected]I love how quick and easy these drop biscuits are to make. They're perfect for a weeknight meal or a lazy weekend brunch. I often serve them with eggs and bacon.
Adnn Jsjdirudufuf7q
[email protected]These drop biscuits are a great way to use up leftover chicken or turkey. I often add shredded chicken or turkey to the batter, along with some chopped vegetables.
BardAndBag By Yno
[email protected]I've made these drop biscuits several times now, and they're always a hit. They're so easy to make and they always turn out perfectly. I love serving them with gravy and sausage.
wayne perkins
[email protected]These drop biscuits are a great addition to any breakfast or brunch menu. They're also perfect for potlucks and picnics. I always get rave reviews when I bring them to a party.
Serwada Fred
[email protected]I love making these drop biscuits in my cast iron skillet. They get a crispy bottom and a fluffy interior. I also like to add a little bit of chopped green onion to the batter.
Antonio Marcelus
[email protected]These drop biscuits are a great way to use up leftover mashed potatoes. They're also a great way to get kids to eat their vegetables. I often add grated carrots or zucchini to the batter.
ruun cooking channel
[email protected]I was hesitant to try these drop biscuits because I'm not a big fan of buttermilk. But I'm so glad I did! They're so delicious and fluffy. I'll definitely be making them again.
Ears4 NEWGOSSIP
[email protected]These drop biscuits are the perfect comfort food. They're warm, fluffy, and buttery. I love eating them on a cold winter day with a cup of hot cocoa.
Eddy Edrine
[email protected]I've been making these drop biscuits for years, and they're always a hit with my family and friends. They're light and fluffy, with a crispy exterior. I love serving them with butter and honey.
M W
[email protected]These drop biscuits are a lifesaver on busy weeknights. They're so quick and easy to make, and they're always a crowd-pleaser. I highly recommend them!
Brandi Kaup
[email protected]I love how versatile these drop biscuits are. I've added cheese, herbs, and even bacon to them, and they always turn out great. They're also perfect for using up leftover buttermilk.
abdulla ammar
[email protected]These drop biscuits are the BEST! They're so easy to make and they always turn out perfectly. I've made them for breakfast, lunch, and dinner, and they're always a hit.