DROP BISCUITS
I'm talking quick and simple! My mama's baby sister, Aunt Clara, used to make these little biscuits. They are actually pretty good to be dropped by a spoon & not rolled out.
Provided by Bea L.
Categories Biscuits
Number Of Ingredients 3
Steps:
- 1. Preheat oven to 450. Mix ingredients well and drop, using a teaspoon, onto a greased pan 2" apart and bake @ 450 until golden brown...approximately 10 minutes or so.
- 2. Note: you can use plain milk if you want.
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Angel Makabate
[email protected]I'm not sure what went wrong, but my drop biscuits turned out flat and dense. I'm going to try again with a different recipe.
Nkechi Eze
[email protected]These drop biscuits were the perfect addition to my dinner. They were light and fluffy, and the flavor was amazing.
Subroto Pahan
[email protected]I made these drop biscuits for a party and they were a huge hit! Everyone loved them.
Squad Killer
[email protected]I've never made drop biscuits before, but this recipe was so easy to follow. The biscuits turned out great!
Cooper's channel Official
[email protected]These drop biscuits were a disappointment. They were dry and crumbly.
Hirushika Ma
[email protected]I'm not a big fan of drop biscuits, but these were surprisingly good. I'll definitely make them again.
Nki Issa
[email protected]These drop biscuits were a bit too dense for my taste, but the flavor was good.
Muhammad Zarak
[email protected]These biscuits were so easy to make, and they turned out perfectly. I'll definitely be making them again.
Surboy Monte
[email protected]I've tried many drop biscuit recipes, but this one is definitely my favorite. The biscuits are light and fluffy, with a perfect golden-brown crust.
Muhammad Hawar
[email protected]These drop biscuits were a hit with my family! Even the picky eaters gobbled them up.