DROP ROLLS
I got this recipe from a good friend. She calls them Drop Rolls but they taste more like Biscuits to me. ***if you don't have self-rising flour use the following: For every cup of all purpose flour add 1-1/2 teaspoons baking powder and 1/2 teaspoon salt
Provided by Gen Gen
Categories Biscuits
Number Of Ingredients 4
Steps:
- 1. Makes 12 rolls/biscuits Mix all ingredients, spoon into greased muffin pans. Bake in preheated 425 degree oven for 10 minutes.
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Dalibor Jovanovic
[email protected]These drop rolls were perfect! I made them for my family and they loved them. They're so easy to make and they taste amazing.
Adebayo kayode Ayomide
[email protected]These drop rolls were a bit too dry for my taste. I think I'll add some more milk or butter next time.
Rejbi Billah
[email protected]These drop rolls were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
md sumon talokder
[email protected]These drop rolls were perfect! I made them for a potluck and they were a huge hit. Everyone raved about them.
Nyangoma Bbetty
[email protected]These drop rolls were a bit too dense for my taste. I think I'll try a different recipe next time.
Md Romjan
[email protected]These drop rolls were perfect! I made them for my family and they loved them. They're so easy to make and they taste amazing.
marito words ngobeni
[email protected]These drop rolls were a bit too greasy for my taste. I think I'll use less butter next time.
Mid Cusub
[email protected]These drop rolls were a bit too dry for my taste. I think I'll add some more milk or butter next time.
Svetlanad Loparevat
[email protected]These drop rolls were perfect! I made them for a party and they were a huge hit. Everyone loved them.
Hamza Fatayri
[email protected]These drop rolls were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Daniel Harburg
[email protected]These drop rolls were a bit bland for my taste. I think I'll add some herbs or spices next time to give them more flavor.
M Jaweed
[email protected]I've made these drop rolls several times now, and they always turn out perfectly. They're so easy to make and so delicious. I love serving them with butter and honey.
tamim hossain
[email protected]These drop rolls were a bit too dense for my taste. I think I might have overmixed the dough. But the flavor was still good, and they were nice and fluffy. I'll try making them again with a lighter touch next time.
Rambabu Sah
[email protected]I'm not a big fan of drop rolls, but I have to say, these were pretty good. They were light and fluffy, with a slightly crispy exterior. The flavor was also good, with a hint of sweetness and saltiness. I would definitely make these again.
Andrew
[email protected]These drop rolls are a staple in my kitchen. They're so versatile and can be served with anything from soup to salad to chicken. I love that they're so easy to make, and they always turn out perfectly.
Abdulhakim Harun
[email protected]I was skeptical about making drop rolls because I'm not a very experienced baker. But this recipe was so easy to follow, and the rolls turned out amazing! They were so soft and fluffy, and the flavor was perfect. I will definitely be making these aga
Jaanis Two
[email protected]These drop rolls were a breeze to make and tasted delicious. I used a combination of all-purpose and whole wheat flour, and they turned out perfectly. The rolls were light and airy, with a slightly chewy texture. I served them with butter and honey,
OP PO
[email protected]I've tried many drop roll recipes, but this one is by far the best. The rolls are incredibly soft and fluffy, with a slightly crispy exterior. The flavor is also spot-on, with a perfect balance of sweetness and saltiness. Highly recommend!
Faizan Ihsan
[email protected]These drop rolls were a hit at my party! They were so easy to make and turned out perfectly golden and fluffy. I loved the subtle sweetness from the sugar and the hint of saltiness from the butter. Will definitely be making these again!