BELGIAN WAFFLES
Belgian waffles are tender and flavorful waffles made with yeast. They're great topped with butter, whipped cream and fresh fruit.
Provided by Bobbi Jo
Categories Bread Yeast Bread Recipes
Time 1h35m
Yield 8
Number Of Ingredients 10
Steps:
- In a small bowl, dissolve yeast in 1/4 cup warm milk. Let stand until creamy, about 10 minutes.
- In a large bowl, whisk together the egg yolks, 1/4 cup of the warm milk and the melted butter. Stir in the yeast mixture, sugar, salt and vanilla. Stir in the remaining 2 1/2 cups milk alternately with the flour, ending with the flour. Beat the egg whites until they form soft peaks; fold into the batter. Cover the bowl tightly with plastic wrap. Let rise in a warm place until doubled in volume, about 1 hour.
- Preheat the waffle iron. Brush with oil and spoon about 1/2 cup (or as recommended by manufacturer) onto center of iron. Close the lid and bake until it stops steaming and the waffle is golden brown. Serve immediately or keep warm in 200 degree oven.
Nutrition Facts : Calories 505.7 calories, Carbohydrate 65.3 g, Cholesterol 129.9 mg, Fat 21.4 g, Fiber 1.9 g, Protein 12.3 g, SaturatedFat 12.8 g, Sodium 621.7 mg, Sugar 17.2 g
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Saroj Khanal
[email protected]These waffles were perfect! I used a waffle iron that I preheated to the highest setting and they cooked evenly. The waffles were crispy on the outside and fluffy on the inside.
Hajara Aktar
[email protected]These waffles were a bit too dense for my taste. I think I overmixed the batter.
Saqib Rehman
[email protected]I made these waffles with buttermilk and they turned out great! The waffles were so light and fluffy.
Japh Moses
[email protected]These waffles were a bit too eggy for my taste. I think I'll reduce the amount of eggs next time.
Rojan Lama
[email protected]I made these waffles with sour cream and they turned out great! The waffles were so moist and fluffy.
Dawood
[email protected]These waffles were a bit too bland for my taste. I think I'll add some spices next time.
Ridha Trabelsi
[email protected]I'm not a fan of waffles, but these were actually pretty good. I think I'll make them again sometime.
Mehmood Khan
[email protected]These waffles were very easy to make. I had them ready in under 30 minutes.
sonnie njoki
[email protected]I made these waffles with chocolate chips and they were so good! The chocolate chips melted in the waffle iron and created a delicious chocolatey flavor.
Leshawn Johnson
[email protected]These waffles were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Ayon Ayon
[email protected]I added some blueberries to the batter and they turned out amazing! The waffles were so flavorful and the blueberries added a nice sweetness.
Muzakkir Paulse
[email protected]These waffles were perfect! I used a waffle iron that I preheated to the highest setting and they cooked evenly. The waffles were crispy on the outside and fluffy on the inside.
Rj Hasib
[email protected]I made these waffles with gluten-free flour and they turned out great! My whole family loved them.
Stephen Jessi
[email protected]These waffles were a bit too dense for my taste. I think I overmixed the batter. However, the flavor was still good.
Favour Frederick
[email protected]I've tried many Belgian waffle recipes, but this one is by far the best. The waffles are crispy on the outside and fluffy on the inside. They're also very easy to make. I highly recommend this recipe.
Austine Smith
[email protected]These waffles were so delicious! I made them for my family for breakfast and they were a hit. The waffles were light and fluffy, and the flavor was amazing. I will definitely be making these again.